Ingredients
5 garlic cloves
50 grams butter
green coriander
Pinch of salt
French bread In a blender add (butter, coriander, garlic and salt) and mix until the mixture becomes smooth French bread cut into slices and then paint each piece with a mixture of garlic teaspoon Compact baking tray in the oven and then enters a temperature of 200 for 10 minutes or until golden and then offers as a side dish