Author: <span class="vcard">Gerald McDonald</span>


Archangel:”Hey, what are you doing?” Karel: “Hey, I told you not to enter without knocking I told you not to ever enter without knocking” A: “But what happened? What are you doing?” K:”I’m watching a film, I found, “How to lose 100kg… stop recording it” *stuttering* I found how to lose weight” Totohoker: “I’ll prove…

Read MoreView 13 Comments

$213 Wagyu Steak “well done” Lunch – Tokyo – Teppanyaki in Japan

Special Sirloin Chef: How do you like your steak? Well done, please. Well done? Yes. Okinawa sea salt Himalaya mountain salt. Rock salt.

Read MoreView 100 Comments

കിടിലൻ ഫിഷ് ബിരിയാണി / Fish Biriyani / Meen Biriyani

hello friends. Namaste. Today I will show a biryani recipe will make a fish biryani This is a Kerala style fish biryani this recipe can be made with the ingredients available at home this is an easy and tasty biryani you can try this recipe if you like the video, please like and share share…

Read MoreView 21 Comments

My Food Journal Flip-Through [Bullet Journal Cookbook, Recipe & Food Tracker]

Hey, it’s Whitney and I thought I would do an official flip through of my food journal. This is a Scribbles that Matter Pro journal and I use it solely for food and since I’ve been doing the 80 day obsession I track that a little bit, but since I’ve covered that in my other…

Read MoreView 6 Comments

What If You Only Ate Sugar?

Everyone has their favorite candy and sweets! Chocolate, gummies, lollipops. Everyone loves a sweet treat now and again. But can you imagine what it would be like if you could eat your favorite treats for a week straight? The average american consumes about 22 teaspoons of added sugar per day. Added means anything that’s not…

Read MoreView 100 Comments

Billy teaches Gabo how to bake | Make It With You (With Eng Subs)

Flour is expensive in our country because it has to be imported. That’s why we don’t throw away unsold bread. You know, we can also mix this with kalihim . Kalihim ? You don’t know what that is? Pan de regla ? Kabukiran ? Ligaya ? My god . Are you sure you’re Filipino? Yes…

Read MoreComment


– Hello everyone. It’s Barry here, welcome to My Virgin Kitchen. I hope you are well. Today, I hope you’re enjoying the Back to the Future t-shirt by the way, loving it. 1.21 gigawatts of t-shirt loving from you hopefully. We are making some cream horns. Me so cream horny I put on Twitter and…

Read MoreView 100 Comments


Hello everyone it is Barry here welcome to my virgin kitchen hope you are well todays recipe is requested by Raquel Carrion she left me a comment on my video last night and I thought that sounds amazing an apple and cinnamon crumble so without further ado the ingredients are right here lets get going…

Read MoreView 100 Comments

How to store Brown Sugar Properly | Talking Food vlog episode 8

How to Store Brown Sugar Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. In this episode of Talking food, this vlog episode, I am going to talk to you about storing brown sugar properly, and also what to do if it hardens up on you. Let’s get…

Read MoreView 12 Comments

Sugar and Cancer

Read MoreView 24 Comments