Potato Bread Overnight Dough (written recipe below the video) Potato bread baked in loaf pan Crusty outside soft inside with a lot of holes Free shape potato bread with onion Boiled potatoes : 2 medium for single recipe, 4 medium for double recipe Potato water, let it warm. 250ml for single recipe, 450ml for double recipe Mash boiled potato while still hot Let it warm Sugar : 2 tbsp for single recipe, 4 tbsp for double recipe. Pour into warm potato water Yeast : 7g for single recipe, 14g for double recipe. Pour into warm potato water Stir Cover for 10 – 15 minutes Until foamy and bloom Put mashed potato in a large bowl/container For double recipe use a large bowl/container with a lid Pour the yeast into mashed potato Vegetable oil : 2 tbsp for single recipe, 4 tbsp for double recipe. Pour into mashed potato Stir until well-combined All purpose flour : 500g for single recipe, 100g (1 kg) for double recipe Salt : 1 & 1/2 tsp for single recipe, 3 tsp for double recipe Stir until combined similar to crumbs At first the mixture looks dry, please don’t add water Knead until form a dough Keep the dough in a large bowl/container and cover overnight at room temperature The next morning The dough grew up full to the top Use flour to help handling the dough on flat surface Add crispy onion to the dough, if you like You can add crispy onion, seeds, herbs, etc Knead until well-combined For plain potato dough, knead briefly to form dough For double recipe, divide dough into two. You can make into one giant bread with longer baking time Flatten the dough and roll up to form a loaf or round For free shapes dough, put on baking tray with baking paper, dust with flour/cornmeal/breadcrumbs Dust the dough with flour if you wish Cover loosely with a towel for an hour By now the oven already hot at 220°C Score the surface Bake at 220°C for 15 minutes, lower the heat to 200°C for 45 minutes If get brown faster, cover loosely with foil Crusty and sturdy bread. The smell incredibly good. Crusty & hard outside, soft inside with a lot of holes Use loaf pan : shape into loaf, cover in greased loaf pan for an hour. Bake at 200°C 15 minutes, lower the heat to 200°C 45 minutes The burst on one side happens during baking time when it put near the side wall of oven Potato Dinner Rolls Potato Baguette