HII FRIENDS. THIS IS RAZIA TODAY I AM GIVING YOU RECIPE OF CHICKEN BREAD ROLL FIRST OF ALL, WE MAKE STUFFING FOR BREAD. SO INGREDIENT ARE 200 GRAM CHICKEN 1 TBS GINGER GARLIC PASTE 1 TBS GARAM MASALA 1 TBS BLACK PEPPER POWDER 1 TBS RED CHILLI POWDER SALT ACCORDING TO TASTE 1 SMALL SIZE FINELY CHOPPED ONION FINELY CHOPPED CORIANDER LEAVES 2 SMALL SIZE LEMON 4 BREAD SLICES BREAD CRUMBS 1 EGG TAKE A PAN ADD CHICKEN BLACK PEPPER SALT 1/2 CUP WATER NOW COOK IT NOW CHICKEN HAS COOED. TAKE OUT IN A PLATE AND LEAVE FOR COOL AND MAKE SMALL PIECES OF IT NOW YOU CAN SEE I SPLIT THE CHICKEN IN SMALL PIECES KEEP IT ASIDE HEAT 2 TBS OIL IN A PAN ADD ONION SHALLOW FRY IT ADD GINGER GARLIC PASTE RED CHILLI POWDER MIX IT ADD CHICKEN COOK FOR 30 SEC NOW ADD GARAM MASALA CORIANDER LEAVES SALT 2 LEMON JUICE MIX WELL AND COOK FOR 30 SEC CHICKEN IS READY. TAKE OUT IN A PLATE TAKE A BOWL AND ADD EGG ADD PINCH OF SALT AND MIX IT EGG MIXTURE IS READY. KEEP IT ASIDE TAKE A WATER IN A DEEP PLATE AND DIP BREAD IN IT AND PRESS IT WITH HAND SQUEEZE ALL WATER FROM IT BY PRESSING PUT CHICKEN IN BREAD TAKE ALL CORNER OF BREAD TOWARDS CENTER AND GIVE IT A CYLINDRICAL SHAPE I MADE ALL BREAD ROLLS NOW DIP BREAD ROLLS IN EGG MIXTURE AND COAT WITH BREAD CRUMBS COAT ALL BREAD ROLL LIKE THIS HEAT OIL IN A PAN PUT BREAD ROLLS IN OIL AND FRY TILL GOLDEN BROWN BREAD ROLL HAS FRIED FROM BOTH SIDES TAKE OUT IN A PLATE CHICKEN BREAD ROLL IS READY TO SERVE