My next super simple pan-fried recipe is chicken and chicken In Marsala Sauce Season the chicken breasts add to hot olive oil skin-side down lay away from you to stop the OIL splashing(On Your Face ) Sliced chicory this versatile vegetable can be read all wise had a lovely bitter taste, and it’s great cooked or raw crush a clove of garlic and add Dead Sprigs of thyme When the chicken skin is crisp turnover along with the chicory for the sauce and Masala a sweet fortified wine from sicily(It Can Be Any Wine Ofcourse) Then 150 mil of chicken stock To make the sauce wonder too rich and glossy and butter and simmer for 10 minutes Plate up and spoon over the sauce cooked in under 20 minutes chicken and chicory in Masala sauce Please Subscribe In Way Out 🙂