Hi guys, I’m Caroline. And I’m Alejandra.
And today we’re making Chocolate Peanut Butter Brownies. Now I love a good brownie, and what
could be better than adding peanut butter to the best brownie ever. So it’s really really
simple, it just has a couple of ingredients. We have our light brown sugar, some melted
butter, a few eggs, some vanilla, of course our Smooth Operator peanut butter, a bit of
baking powder, a bag of semisweet chocolate chips that we’ve melted, and some all-purpose
flour. So this is a really really easy recipe that kind of starts off as a blondie. We divide
the batter and then we turn it into a swirled brownie. Very simple. Starts off with some
sugar, a couple of eggs, and some butter. All good things. Yes, and vanilla. Just gonna
stir this together, and if while I’m doing this you want to go ahead and add about a
cup of the Smooth Operator to that empty bowl over there would be great. So once this is
combined you add your dry ingredients which again we have some flour here and a bit of
baking powder. So once you have a batter that’s nice and smooth I take about half a cup of
this and add it to this peanut butter just to loosen it up. If you want to go ahead and
stir that together. I will do that. And to this remaining batter here we turn it into
a nice brownie with our bag of chocolate chips that have been melted of course. So now we have all this mixed together, we have our two different batters, it’s really really easy.
We’re gonna take a pan that we’ve just lined with a little bit of parchment paper and then
pour in this first batter, the brownie part. You want to go ahead just dollop bits of this
peanut butter brownie batter onto it and then we’re gonna swirl them together. No real science
to it, it’s just fun, a little bit messy, we like it that way. Should be nice and crackly
and crisp when it’s done and fudgey, it’s the best. So I’m just going to swirl this
together. So I’m just gonna pop this into a 350 degree oven for 50-60 minutes or until
a cake tester tests clean. So our brownies have been out of the oven for some time, they’re
nice and cool now, so I can go ahead and cut them. And the overhang is super simple and
makes it easy to take out of the pan. So I’m going to just cut them into sort of squares.
I like kind of generous brownies, but cut them as you like. Ooh those swirls are so
cool! And there you have it: Chocolate Peanut Butter Brownies. So you ready to give them
a taste. Yeah, you wanna bring that over? All right, here you go. I’ve been eyeing this
one, this is mine. The choice, choice brownie. How awesome does that look? Giant, such a
big bite. So cool, such a big brownie. Nicely done. Fudgey, peanut buttery. That perfect crackly
crust on top. This decadent chocolate brownie we made even better with a peanut butter swirl,
what would you swirl into these brownies? Tell us in the comments below. Thanks for
watching, we hope you like this recipe and you give it a thumbs up! Every week, we cook up
a new peanut buttery dish, so subscribe to our YouTube channel so you don’t miss a single
one. See you next time!