375g (3 cups) all-purpose flour. 1/2 tsp salt 5g (1-1/2 tsp) instant yeast 62.5 grams (5 tbsp) sugar 250 ml (1 cup) of warm milk (maybe won’t use all) 1 large egg, beaten Stir 42g (3 tbsp) soft butter or margarine Stir until moist On floured surface Knead until smooth Shape into a ball Put in oiled bowl Cover about an hour at warm spot Back to floured surface The dough is soft Divide into 16 pieces equal size To get the equal size, form the dough into ball, flatten and slice like a pie Form small ball Flatten the dough into oval, fill with chocolate spread Roll up the dough cover the chocolate. roll for about 20 cm long DIY baking pan 20×15 cm, 4 cm high. This recipe needs 2 pans Put 8 pieces of dough into each pan Cover for 30 minutes at warm spot Dab with beaten egg Bake at 180°C (350°F) for 20 – 30 minutes top&bottom heat Golden brown Brush the top with melted butter for shiny looking