Hello everyone it is Barry here welcome to
my virgin kitchen hope you are well todays recipe is requested by Raquel Carrion she
left me a comment on my video last night and I thought that sounds amazing an apple and
cinnamon crumble so without further ado the ingredients are right here lets get going
ok so we start off with the crumble topping massive bowl here first thing we do is get
the plain flour in there no need to sieve it we will work it with the hands in just
a jiffy this is some muscavado sugar you can use light brown sugar if you do not have that
shot of cinnamon oh yes and of course using the mini grater I was sent this is some nutmeg
so just grate it then mix it in with clean hands because it is going to get messy now
folks we add in some cubed butter this is some butter I have chopped up in little squares
looks a bit like cheese plonk that all in and there is nothing better than getting your
fingers and thumbs in there rubbing it all together with our chilled butter until it
becomes a nice crumble topping. There we are lovely cinnamon flavour it smells so good
crumble topping. So for the apple filling these are seven bramley
apples that I chopped in chunks they have been peeled and cored it has been sat in lemon
water to stop it changing colour but I just drained it off so what we do is add in some
more light brown sugar just going to dump it on top as it looks awesome, these are some
raisins this is optional but love the apple and raisin combo of course as Raquel requested
Raquel requests love that like a tv show cinnamon on top any excuse to use the mini nutmeg grater
again so some more nutmeg and a cheeky drizzle of honey about a heaped teaspoon loving it
all we need to do is bring those ingredients together use hands if you are feeling really
kinky but I am just going to use a spatula work it round steady just to make it coat
all those apples and it will smell amazing. Ok so we have those lovely stained apple and
raisins right there I cannot get over how amazing that smells and also our crumble topping
sat patiently there this is an ovenproof buttered dish so let them all join together by shoving
in the apple mixture. So good see the residue at the bottom it is full of flavour the cinnamon
nutmeg and honey push this in there and flatten with a spatula get a nice spread. Alrighty
so we grab our crumble topping and sprinkle it all on top oh my gosh that is such an amazing
moment I am feeling as one with this crumble I can not get over the amazing smell in here
now the cinnamon and apple the caramelisation that happens when it goes in the oven once
it is all topped to your liking that is exactly what is going to happen we bake it in the
oven for 30 minutes. Lets see what it comes out like, ok that has
been 35 minutes check out the bubbling in there that is extremely hot caramelisation
going on we will take it out the oven let it cool for ten minutes and serve. So it has
cooled down but still nice and warm all we do is get a big old spoon carve out a nice
massive portion of that serve it up and of course drench it with some lovely custard
I cannot wait to taste this looking stonking and smelling great.
I am so excited to try this one and like Raquel if you have a recipe request let me know down
below without further ado lets have a good old munch of this sorry I was making loud
noises there it tastes amazing it has a hint of cinnamon so if you want to ramp it up sprinkle
on the topping sprinkle on your head for all I care super simple you must give it a go
let me know how you get on send me a picture on social media, please subscribe if you have
not already and I will see you again next time.