– [David] I’m Chef David Cordua. I was born right here in Houston, Texas. Few places in the world
match the diversity of foods readily available in my hometown. I can tell you from experience, cooking together can offer
a glimpse into the past, and open a window into
the future of cuisine. I’m exploring the Bayou City, meeting, and cooking
with some of the people that have given Houston
its renowned flavor. Join me for “The Houston Cookbook.”