This is Stephanie Manley, with CopyKat.com.
Today, I’m going to show you how you can make breadcrumbs. Do you ever have a loaf of bread, and it’s
gone stale? What do you do with it? Other than throw it away, you can make
breadcrumbs, which is great whenever you need a few breadcrumbs. This
is really, really easy to do. All you need to do is take your bread and lay
it out on a baking sheet. You’re going to preheat your oven to about 250 to
300 degrees. We’re simply going to heat this up, enough to where the moisture
comes out. If you have a dehydrator, put it in there. My bread is bone crisp at this time, and it
just crumbles. I don’t really want to crumble all that, so I put it in my
Vitamix. If you have a food processor, that works really well, too; if
you don’t have one of those, try putting this all in a big Ziploc bag and hitting
it with a rolling pin a few times. You will end up with these lovely
breadcrumbs. You could season these up with a little bit
of parsley, little bit of Italian herbs. This will be great to bread
a chicken with. That’s it. That’s how to make breadcrumbs. For more recipes, come to CopyKat.com.