2 cups (250g) all purpose flour, 1 tsp salt 1 tsp instant yeast 1 tbsp oil 1/2 cup + 2 tbsp warm water (125ml + 2 tbsp) Knead on floured surface. If you find it too dry, add little water to adjust. Knead for about 5 minutes or until smooth Put dough in a large bowl. Drop some oil into the dough and coat evenly. Cover for about an hour Divide into 4 Roll out into thin and long Scallion butter : 3 tbsp unsalted butter, melted. 2 tbsp chopped scallion. 3/4 tsp salt. Mix well and apply on the dough 1 cup shredded cheese for 4 pieces Roll up and stretch out into a rope The rope dough is about 40 cm (16 inches) long Roll inward to form a snail Roll and stretch out while rolling Snail shape Roll out into a thin circle Cook in a pan without oil, medium high heat Flip and dab with the remaining scallion butter. Flip twice and dab both sides with butter Flaky delicious