(upbeat music) -Hi everybody! Today,I’m going to show you how to make Korean street snack Bungeoppang! Bungeoppang is a fish-shape bread filled with sweet red bean Does it sounds delicious? When i was in Korea, I used to love this snack It’s a popular popular street snack,especially in winter times. Bungeoppang vendor was baking,dozen of bungeoppang in front of the customers and then,i was standing,watching her cooking, pouring batter,and then put some sweet red bean, that was really exciting. Right after it’s made,It’s plump,hot hot hot,like a volcano I used to blown like a (blowing) And then eating. it was so delicious! The ingredient is to simple! Baisically,batter made with flour,and little baking soda,and sugar. That it’s! But,to make this one,you need like a special mold, A while ago,i visited Los Angeles,Korean Town and there is a kitchenwear,Korean kitchenwear store I found this bungeoppang mold! When I found this,you couldn’t imagine how much i was exciting. My heart was beating because i really was looking for this mold. And also i was really excited to make video with this! I did some experiment and eventually I found the perfect taste bungeoppang! (laughing) So did I bungeoppang? So bungeoppang! Let’s start! We need this sweet red bean,from korean grocery store there are a few different brand Any of them,it’s good. so one can,I paid for 3.99 actually cheap,so with one can,you can make fifteen bungeoppang but,just in case,you can’t find this product in your area,check out my website recipes,you need only azuki bean, red bean. So all-purpose flour,one cup. (tapping) And then,this salt,half teaspoon. Baking soda,this half teaspoon. And one tablespoon brown or white sugar. And then just mix with water! 2 tablespoon,just measure first,and then 1cup And then mix. (mixing) So I made this nice,so well mixed this now and then but still,we need to sieve (strain) this. (pouring) So this is going to be our batter for bungeoppang so let’s pour this Let’s start cooking! Now is very heated,and then i’m going to turn down the heat over low heat. And then open this, vegetable oil (oiling) (pouring) Just a little bit first and then we need to put sweet red bean. And then,fill it up. The mold. (pouring) Okay and then let’s close this. So around three minutes,I’m going to cook over really low heat. And then after that I will checked and how it look like and then it’s really light golden brown and then i’m going to turn it over and then cook again another three minutes. I’m checking my email. You guys also can check email and then come back quickly,okay? (chuckles) Three minutes after, let’s turn it over. Look at that,it awesome,isn’t it? i’m going to make little more like a thirty seconds more so make it more crispy outside. I’m so tempted to turn it up the heat but it may burn so I’m going to wait very patiently. That’s great! So both side are really light golden brown. Now I’m made two bungeoppang and then i still have this amount, so you can make four bungeoppang with the leftover. Which means that one cup of flour,the batter you can make six, but as i told you,i’m going to taste when this warm. People are have several types of personality, the people who eat this head part first, really lot of leadership and want to be become a leader. And people eat this just arround the stomach area and this people are very active and then lot of athlete they are doing this. And some people eat just the tail part and then very thoughtful People eat this fin part,it’s not sociable but really like sensitive so emotional easily. Do you belive that? I don’t believe! People said that; “Hey Maangchi,what’s going on?” “I like to eat the tail first but i want to be a leader!” (laughing) See while i’m talking,already this guy are really like a soggy so right after making this is going to be crunchy crispy and hot hot! So let’s taste! (crunching) So sweet red bean. (pouring) (closing) (turning) Yay! (scraping bread with knife) Hot hot! (upbeat music) (chewing) (upbeat music) Very very easy! Enjoy my recipe! See you next time! Bye! (upbeat music)