375g plain flour/all-purpose flour. 6g (2 tsp) instant dry yeast. 25g (2 tbsp) brown sugar 1/2 tsp salt 250ml warm water 30ml (2 tbsp) oil 2 tbsp softened butter Knead until smooth Cover an hour at warm place 200g (1 cup) brown sugar. 5g (2 tsp) ground cinnamon. Sprinkle some brown sugar cinnamon at the bottom of bundt pan (greased with butter). Take a piece of dough little by little and make a round shape. repeat until it’s finished. Dip each dough to the melted butter and coat with the brown sugar Fill the bundt pan with the dough Cover for 30 minutes Bake for 30 minutes at 180°C preheated oven Let it warm and invert into a plate