Ingredients Clementines, soft cheese, cream, butter, chocolate, digestive biscuits, icing sugar, agar agar stage 1
the base 7 g. of butter for each biscuit stage 2
the cream mince 200 g. of chocolate 175 g. of soft cheese 2 tablespoons of icing sugar add 150g. of cream or sour cream add the zest of 2 clementines stage 3
clementines gel heat the juice and add the agar (5 g per liter) mix, bring to a boil and immediately turn off the heat to preserve the freshness of the juice stage 4
the assembly add the lukewarm juice stage 5
the finish Rosemary covered with icing sugar pink peppercorns stage 6
getting fat At Christmas be more good: share and leave a like. happy holidays and get drunk in moderation