250g (2 cups) all-purpose flour. 3g (1 tsp) instant dry yeast. 12.5g (1 tbsp) sugar. 1 large egg. 42g (3 tbsp) butter, melted. 125ml (1/2 cup) warm milk. 1/2 tsp salt. 12 mini sausages/würstchen/wiener. Egg & parsley to apply. Stir for 5 minutes Smooth and sticky Cover for 90 minutes at a warm place On a floured countertop Cut into 12 pieces Makes 12 balls Roll into a rope Wrap the rope dough on the sausage Put them on the baking tray Cover for 30 minutes Apply the egg Parsley or other herbs Bake for 25 minutes at 180°C preheated oven