Flour, Preferably wheat flour Salt Yeast Mix dry ingredients Add oil or butter Mix it well Knead with milk or mixture of milk and water Here i have mixed half milk and half water Knead a soft dough Cover it a keep it aside till it rises Cooking oil for frying sheshar Take small portion of dough roll it to a circle There are two ways you can make sheshar One method is frying like this. press it but do not poke it to make holes at this stage The second method it to cut this into quarters and then frying We serve it with tea, salty tea