Sweetcorn fritters are always a favourite
and there quick and easy to prepare put half the drain sweet corn in the bowl
food processor with the spring onions curry paste and mango chutney blitz until
roughly chopped then add the egg, milk, flour and salt and
pepper blend until combined and stir in the reserved sweetcorn Fry for about four minutes
until golden brown and crisp turning them after two minutes to cook on the
other side there you have it tasty fritters you
can eat them now or store the mixture in the fridge for later