MORNING. TOSS TO KITCHEN IT TO CHERISH. YES. VERY HAPPY GIRL IN THE KIT THEN MORNING. I WALKED IN. LIKE CHRISTMAS TREES THEN I SEE THE OTHER COOKIES AND I SAY WHAT ARE THESE? THEY ARE RED VELVET CRINKLE COOKIES. OH, MAN. THIS WON MY HEART THERE. WE WILL BE TALKING ABOUT ALL SHAY TUCKE R; “PANEITRA BREADEMS AVAILABLE AT PANERA BREAD COMPANY BUT FIRST SHAY IS GOING SHOW YOU HOW TO MAKE SOMETHING VERY BREAKFAST. THAT IS RIGHT. WE ARE GOING TO MAKE BLUEBERRY-STUFFED FRENCH TOAST. THAT SOUNDS GOOD, TOO. WE ARE GOING TO USE THE RAISINS CINNAMON RAISIN BREAD WE SELL IN OUR CAFES AND GET THOSE AT THE HARVEST TABLE AND WE ARE CUTTING IT TO THE ONE AND QUARTER INCH SLICES BECAUSE WE ARE GOING MAKE A POCK DOTE PUT THE STUFFING IN. -WE HAVE OUR BREAD, CUT INTO SLICES AND THEN WE’LL TAKE CREAM CHEESE, ROOM TEMPERATURE, WE’LL MIX IN FOUR TABLESPOONS OF POWDERED SUGAR. OKAY. SOME ORANGE ZEST, OKAY. THIS REALLY GIVES IT SOME GREAT FLAVOR THEN WE’LL FOLD IN BLUEBERRIES AND SO WE’LL MIX THIS ALL JUST KIND OF FOLD IT UP TOGETHER AND WITH THE ORANGE ZEST, IF ONE HAS NEVER, I GUESS, THE CORRECT TERM WOULD BE ZESTED AN ORANGE. ALL YOU HAVE TO DO IS TAKE IT TO THE GRATER. IT IS SIM FOAL DO. I USED A CHEESE GRATER. WE’LL FOLD THIS UP TOGETHER. AND THAT LOOKS GREAT. YEAH. LOVE BLUEBERRIES. SO MANY HEALTH BENEFITS THERE. ALL THE ANTIOXIDANTS THAT YOU HAVE IN HERE. THEY TASTE YUMMY, TOO. AND THEN, WHAT WE ARE GOING DO. WE’LL TAKE OUR SLICE. OKAY. WE’LL MICK A LITTLE POCKET IN THE TOP. OKAY. ALL RIGHT. WE’LL GO AHEAD AND GET OUR NEXT MIXTURE READY THE MILK. OF COURSE FOR THE FRENCH TOAST. YOU HAVE TO HAVE THE LIQUID. THEN THE EGGS. HAVE TO HAVE EGGS FOR FRENCH TOAST. HOW MANY EGGS DO YOU HAVE? SIX EGGS. OKAY. A CUP AND A HALF OF MILK. SO WE HAVE THAT AND WE’LL SOAK AFTER WE STUFF WE’LL SOAK, CAN YOU MIX THAT FOR ME. ABSOLUTELY. OH-OH. THAT IS NO GOOD. HOW ABOUT LET’S GET ANOTHER FORK. LET’S DO THAT. I. I CAN DO THAT. WE’LL FIND SOMETHING IN HERE THAT WE CAN MIX WITH AND I WILL LET YOU DO YOUR THING. ALL RIGHT. A TEASPOON OR A LITTLE MORE OF VANILLA. A LITTLE MORE IS GOOD BECAUSE VANILLA. ALL RIGHT. SO YOU WERE MIXING. A MIXTURE OF OUR ORANGE ZEST, CRANBERRIES, WE’LL STUFF IT INTO OUR LITTLE POCKET THAT WE HAVE MADE. OKAY. VERY EASY. STIT DOWN IN THERE. YEP. AND THEN ONCE YOU GET THAT STUFFED IN, WE’LL JUST LET IT SOAK. OKAY. IN THE MILK MIXTURE. OKAY JUST ONE SIDE. WE’LL FLINT. WE’LL LET THAT SIDE SOAK FOR A LITTLE BIT THEN WE’LL FLINT OVER AND LET THE OTHER SIDE SOAK UP THE MILK. THE RECIPE SAYS THAT YOU CAN SOAK IT OVERNIGHT. I THINK THAT MIGHT BE A LITTLE TOO LONG. THINK IT WOULD BE MUSH. BUT YOU KNOW, JUST SOAK IT AS LONG AS YOU SEE FIT, AS MUSHY AS YOU WANT IT. YOU WANT TO FLIP IT OVER. OKAY. WILL FLIP IT HERE AND TRY NOT TO MAKE A MESS BUT I AM NOT PROMISING ANYTHING. HEY, NOT BAD, CHER HERB. YOU ARE DOING GOOD. OKAY. WE’LL LET IT SIT FOR A LITTLE BIT AND REMEMBER THIS KIUTCHENS -T-THERMAD ORABOUT THE BOODIES THAT ARE AVAILABLE AT PANERA WHEN WE COME BACK IN A FEW MINUTES AND WE ARE