Baking St. Nicholas’ Day Bread Roll Men All ingredients & quantitative data are listed & linked in the infobox below. Welcome to a new video… …in todays video I show you how to bake St. Nicholas’ Day Bread Roll Men… …get a mixing bowl and add 500 grams of flour… ..press a well in the middle of the flour and crumble 1 cube of yeast into to the well… …also pour in 150 milliliters of lukewarm milk… ..and add 50 grams of sugar… …give it a stir using a fork, so sugar and yeast can dissolve… …next add 2 eggs, 75 grams of room tempered butter & a teaspoon of salt… …knead everything until a smooth dough… …flour the working top and give the dough onto it… …depending on how sticky is the dough now… …also flour the dough, knead again and form a ball… …give it back to the mixing bowl… …cover with a kitchen towel and let rest for about 30 – 45 minutes… …the dough should double its volume… …like this… …then give it back to the work top… …knead again… …cut dough into 4 equal sized pieces… …roll out every piece of dough to an elongated sausage… …about 15 – 20 centimeters long… …then flatten 3/4 of the dough using a rolling pin… …slightly compress the dough on the top quarter to give the dough a bottle or cone shape… …cut the compressed top quarter, form a ball and flatten… …glue together head and body… …model the head from the bottleneck… …completely flatten the dough again… …centrally cut up to half at the other end and pull apart the two legs slightly… …then cut left and right… …not too deep & pull apart the arms a bit… …thats it… …line a baking tray with parchment paper and place the “St. Nicholas’ Day Bread Roll Men” onto it… …and give them eyes, a nose and 3 buttons pressing 6 raisins into the dough… …then let rest for another 20 – 30 minutes covered with a kitchen towel… …whisk an egg and completely brush the St. Nicholas’ Day Bread Roll Men with the beaten egg… …then bake them in the preheated oven at 200 degrees (top/bottom heat) about 10 – 15 minutes… …thats what the “St. Nicholas’ Day Bread Roll Men” should look like… …until golden brown… …I wish you lots of fun baking & see you next video!