Tag: домашний хлеб

How To Make Crusty No-Knead Artisan Bread – Natasha’s Kitchen

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МОЛОЧНЫЙ ХЛЕБ по методу тан чжон (tangzhong). Супер рецепт

100 milliliters of warm milk 50 grams of sugar half a teaspoon of yeast Put sponge for dough in a warm place for 15 minutes 150 milliliters of milk 1 tablespoon of flour Cook over low heat until thick 340 grams of flour 1 teaspoon of salt 1 egg 20 grams of butter sponge dough…

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