Tag: クッキングウィズドッグ

Ogura Butter Sandwich 小倉バターサンド 作り方レシピ

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the anko, sweet azuki bean paste. Place the azuki beans into a large amount of water. Turn on the burner and bring it to a boil on high heat. When it comes to a boil, reduce the heat to low and…

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Tofu Rare Cheesecake (No-Bake Cheesecake Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, gradually melt the butter using a bain-marie or microwave. Now, let’s make the bottom crust for the cheesecake. Line the removable bottom of the cake pan with wax paper. Place the graham crackers into a food storage bag, seal and roughly crumble them…

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Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ

Hi, I am Francis, the host of this show “Cooking with Dog.” First, let’s rinse the oysters. Dissolve the salt in a bowl of water. Gently rinse the oysters in the salt water. Carefully remove the dirt between the creases and then line up the oysters on a paper towel. Quickly finish the process to…

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Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the homemade ground meat. Chop the beef, and pork slices into 1 inch pieces with a knife. Place the meat into a food processor. Add the salt. Sprinkle on the pepper and the nutmeg. Cover and turn on the processor for…

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