Tag: 作り方

Banana Bread- easy recipe!

Read MoreView 1 Comment

Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ

Hi, I am Francis, the host of this show “Cooking with Dog.” First, let’s rinse the oysters. Dissolve the salt in a bowl of water. Gently rinse the oysters in the salt water. Carefully remove the dirt between the creases and then line up the oysters on a paper towel. Quickly finish the process to…

Read MoreView 100 Comments

Steamed Bun with Red Bean Paste|Makgeolli Bread|jjinppang recipe

Put Makgeolli in the bowl. Add sugar and salt and dissolve. Add cooking oil and mix evenly. After adding All Purpose Flour, Mix evenly until the flour is invisible. dough temperature: 25°C After 30 minutes of rest, the first fold (folding) After 30 minutes of rest, the second fold (folding) After 30 minutes of rest,…

Read MoreView 5 Comments

Green Olive Bread Recipe|Crispy Crust

Put water in the bowl. Put the instant yeast and mix evenly the instant yeast. Add salt and dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until the flour is invisible. dough temperature 24°C After 30 minutes of Rest(autolyze), the first fold (folding) After 60 minutes of Rest, the…

Read MoreView 15 Comments

Potato Ciabatta Bread Recipe

Put water in the bowl. Put the instant yeast and mix evenly the instant yeast. After adding sugar and salt, dissolve in water. Add olive oil and mix well. Steamed potato After crushing the Steamed potato, mix them evenly. After adding flour, Mix evenly until the flour is invisible dough temperature 24°C After 30 minutes…

Read MoreView 38 Comments

Hotel Bread Recipe

Put water in the bowl. Add instant dry yeast and disperse in water. Add the eggs and mix well. Add sugar and salt and dissolve. Add melted butter (36 ℃) and mix well. After adding flour, Mix evenly until the flour is invisible. Dough temperature: 24℃ After 30 minutes of rest, the first fold(folding) Refrigerated…

Read MoreView 15 Comments

Potato Focaccia Bread

Put water in the bowl. Put the instant yeast and mix evenly the instant yeast. Add salt and dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until the flour is invisible dough temperature 24.6 °C After 30 minutes of Rest(autolyze), the first fold (folding) After 30 minutes of Rest,…

Read MoreView 21 Comments

Bread with Sprouted Brown Rice|Country Bread Loaf Recipe

Put water in the bowl. Put Sprouted brown rice (instant rice) disperse it in water.. Put the instant yeast mix evenly the instant yeast. Add salt and dissolve. After adding flour, Mix evenly until the flour is invisible. dough temperature: 24 °C After 30 minutes of rest, the first fold (folding) At this time, Sprouted…

Read MoreView 39 Comments

Whole Wheat Sourdough Bread Recipe|15% Whole Wheat

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

Read MoreView 54 Comments

Poolish Baguette Recipe

Poolish process Put water in the bowl. Poolish process Put the instant yeast and mix evenly the instant yeast. Poolish process After adding All purpose flour, Poolish process Mix evenly until the flour is invisible. poolish temperature: 24°C Completion of poolish: 12 hours fermentation Put water in a bowl filled with Poolish. Disperse Poolish in…

Read MoreComment