Tag: 日本食

How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the bread dough. Dissolve the instant dry yeast in the lukewarm water and let it sit for 5 minutes. Combine the sugar, salt, non-fat dry milk powder and the bread flour in a bowl and stir together with a spatula. Add the…

Read MoreView 100 Comments

How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make tartar sauce. Slice the hard-boiled egg crosswise with an egg slicer. Remove and slice it lengthwise across the initial slices. Rotate it by 90 degrees and slice it lengthwise again. Put the finely chopped boiled egg into a bowl. Slice the onion,…

Read MoreView 100 Comments

Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ

Hi, I am Francis, the host of this show “Cooking with Dog.” First, let’s rinse the oysters. Dissolve the salt in a bowl of water. Gently rinse the oysters in the salt water. Carefully remove the dirt between the creases and then line up the oysters on a paper towel. Quickly finish the process to…

Read MoreView 100 Comments

Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the homemade ground meat. Chop the beef, and pork slices into 1 inch pieces with a knife. Place the meat into a food processor. Add the salt. Sprinkle on the pepper and the nutmeg. Cover and turn on the processor for…

Read MoreComment

How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve in the butter. When the color turns to white, gradually add the beaten egg and mix. Do not add the egg at once, otherwise the butter…

Read MoreView 100 Comments