Tag: 日本食

Ogura Butter Sandwich 小倉バターサンド 作り方レシピ

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the anko, sweet azuki bean paste. Place the azuki beans into a large amount of water. Turn on the burner and bring it to a boil on high heat. When it comes to a boil, reduce the heat to low and…

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Tofu Rare Cheesecake (No-Bake Cheesecake Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, gradually melt the butter using a bain-marie or microwave. Now, let’s make the bottom crust for the cheesecake. Line the removable bottom of the cake pan with wax paper. Place the graham crackers into a food storage bag, seal and roughly crumble them…

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How to Make Custard Pudding (Easy Custard Pudding Recipe | Egg Pudding) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium…

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How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the bread dough. Dissolve the instant dry yeast in the lukewarm water and let it sit for 5 minutes. Combine the sugar, salt, non-fat dry milk powder and the bread flour in a bowl and stir together with a spatula. Add the…

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How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make tartar sauce. Slice the hard-boiled egg crosswise with an egg slicer. Remove and slice it lengthwise across the initial slices. Rotate it by 90 degrees and slice it lengthwise again. Put the finely chopped boiled egg into a bowl. Slice the onion,…

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Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ

Hi, I am Francis, the host of this show “Cooking with Dog.” First, let’s rinse the oysters. Dissolve the salt in a bowl of water. Gently rinse the oysters in the salt water. Carefully remove the dirt between the creases and then line up the oysters on a paper towel. Quickly finish the process to…

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Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the homemade ground meat. Chop the beef, and pork slices into 1 inch pieces with a knife. Place the meat into a food processor. Add the salt. Sprinkle on the pepper and the nutmeg. Cover and turn on the processor for…

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How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve in the butter. When the color turns to white, gradually add the beaten egg and mix. Do not add the egg at once, otherwise the butter…

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