Tag: 브레드

SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]

• 40g bread flour (1/4 cup) • 200g water (3/4 Cups + 2 tablespoons) Refrigerate for 6 hours and Keep room temperature 1 hour before use • 580g bread flour (4 Cups), 60g sugar (1/4 cup), 12g salt (2 Teaspoons) • 10g dry yeast (1 packet), 10g dry milk (2.5 Teaspoons) 260g milk (1 Cup…

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Potato Focaccia Bread

Put water in the bowl. Put the instant yeast and mix evenly the instant yeast. Add salt and dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until the flour is invisible dough temperature 24.6 °C After 30 minutes of Rest(autolyze), the first fold (folding) After 30 minutes of Rest,…

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5-Minute Chocolate Bread Pudding in Mug – Microwave Recipe 전자렌지 브레드푸딩 만들기

Hi, I am Eugenie. Today is for another microwave cake in a mug: Chocolate Bread Pudding. First, spread 2 teaspoons of softened unsalted butter on 1 slice of sandwich bread. I don’t add cream in the batter today, so decent amount of butter is a definite must for this recipe. And slice the bread into…

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Easy Bread Pudding Recipe 브레드푸딩 만들기 Como hacer budín de pan. Pouding au pain

Eugenie Kitchen Hi, I am Eugenie. Do you have left-over bread? I made French toast before with stale bread, but there is another way to finish dry bread, Making bread pudding. For this recipe, you will need: 4/5 cup whipping cream (2/3 cup + 2 tablespoons; 190 ml) 3/4 cup milk (178 ml) 1/4 cup…

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Pain Rustique Bread Recipe|Rustic Bread

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. Add salt and dissolve. Add malt powder and mix well. After Mix flour (whole wheat flour, Bread Flour, All purpose flour) Put the flour in the bowl. Mix evenly until the flour is invisible. (Dough temperature: 23℃) After…

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(손반죽)How to make soft and fluffy butter Bread (Recipe)/NO Milk🍞🍞🍞🍞🍞😝😊😘😀

165 g Wasser, 6 g Instant-Trockenhefe, 35 g Zucker, 6 g Salz, 1 Ei,,Mehl (Weizenmehl zur Brotherstellung) 350g Kneten Sie es leicht und lassen Sie es 15 Minuten nach dem Nach 15 min 42 g Butter geben und kneten. Machen Sie den Teig glatt.(5-7min) Nach dem Läppen gären Sie bitte, bis die doppelte Größe im…

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