Tag: 손반죽

How to make soft and fluffy potato bread / eggless recipes

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Butter roll recipe/soft and fluffy butter roll/How to make dinner roll

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Ciabatta Bread Recipe|77%hydration|10%olive oil

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. After adding salt, dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until no flour is visible (dough temperature 22.5℃). After 30 minutes of Rest(autolyze), the first fold (folding) After 30 minutes of…

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Jalapeno and Cheddar Cheese Ciabatta Bread Recipe

Put water in the bowl. Put the instant dry yeast. After 1 minute, mix evenly the instant dry yeast. After adding salt, dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until no flour is visible. (dough temperature: 24℃) After 60 minutes of Rest(autolyze), the first fold (folding) After 60…

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Steamed Bun with Red Bean Paste|Makgeolli Bread|jjinppang recipe

Put Makgeolli in the bowl. Add sugar and salt and dissolve. Add cooking oil and mix evenly. After adding All Purpose Flour, Mix evenly until the flour is invisible. dough temperature: 25°C After 30 minutes of rest, the first fold (folding) After 30 minutes of rest, the second fold (folding) After 30 minutes of rest,…

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Green Olive Bread Recipe|Crispy Crust

Put water in the bowl. Put the instant yeast and mix evenly the instant yeast. Add salt and dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until the flour is invisible. dough temperature 24°C After 30 minutes of Rest(autolyze), the first fold (folding) After 60 minutes of Rest, the…

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Bread with Sprouted Brown Rice|Country Bread Loaf Recipe

Put water in the bowl. Put Sprouted brown rice (instant rice) disperse it in water.. Put the instant yeast mix evenly the instant yeast. Add salt and dissolve. After adding flour, Mix evenly until the flour is invisible. dough temperature: 24 °C After 30 minutes of rest, the first fold (folding) At this time, Sprouted…

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Whole Wheat Sourdough Bread Recipe|15% Whole Wheat

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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(손반죽)milk bread roll recipe/soft and fluffy milk roll/how to make dinner roll

165 g Milch, 7 g Instant-Trockenhefe, 42 g Zucker, 7 g Salz, 1 Ei,Mehl (Weizenmehl zur Brotherstellung) 350g Kneten Sie es leicht und lassen Sie es 15 Minuten nach dem Nach 15 min 40 g Butter geben und kneten. Machen Sie den Teig glatt.(5-7min) Nach dem Läppen gären Sie bitte, bis die doppelte Größe im…

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Pain Rustique Bread Recipe|Rustic Bread

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. Add salt and dissolve. Add malt powder and mix well. After Mix flour (whole wheat flour, Bread Flour, All purpose flour) Put the flour in the bowl. Mix evenly until the flour is invisible. (Dough temperature: 23℃) After…

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