Tag: 컨트리브레드

Whole Wheat Bread Recipe|Whole Wheat 15%

Pour 170.4g of water into a bowl Add 0.9g of dry instant yeast and mix until dissolved Add 4.5g of salt and mix until dissolved Add the wholemeal flour and the strong (bread) flour Mix until you have a dough and no flour is visible Dough temperature: 25 °C Rest the dough for 30 minutes…

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Rye Ciabatta Bread Recipe|Rye Flour 15%

Put water in the bowl. Add instant dry yeast and disperse in water. Add salt and sugar and dissolve. Put rye flour(bob’s redmill) and put strong flour, Mix evenly until the flour is invisible. dough temperature: 24°C After 30 minutes of rest, the first fold (folding) After 30 minutes of rest, the second fold (folding)…

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Bread with Sprouted Brown Rice|Country Bread Loaf Recipe

Put water in the bowl. Put Sprouted brown rice (instant rice) disperse it in water.. Put the instant yeast mix evenly the instant yeast. Add salt and dissolve. After adding flour, Mix evenly until the flour is invisible. dough temperature: 24 °C After 30 minutes of rest, the first fold (folding) At this time, Sprouted…

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Country bread_Strong flour(bread flour)

Put water in the bowl Put an instant yeast After 1 minute, mix evenly the instant yeast using a spatula After adding salt, mix evenly the salt. After putting strong flour(bread flour), Using a scraper until the flour is invisible dough completion temperature: 27 ℃ After 15 minutes of rest, the first fold (folding) After…

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