Tag: 통팥

Steamed Bun with Red Bean Paste|Makgeolli Bread|jjinppang recipe

Put Makgeolli in the bowl. Add sugar and salt and dissolve. Add cooking oil and mix evenly. After adding All Purpose Flour, Mix evenly until the flour is invisible. dough temperature: 25°C After 30 minutes of rest, the first fold (folding) After 30 minutes of rest, the second fold (folding) After 30 minutes of rest,…

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Red Bean Paste Bread Recipe|AnPan|Anko

How to make Red Bean Paste(Anko) Put red beans in water for one day. Put red beans in the cotton pouch and tie them well. Put the cotton pouch into the pot and pour enough water. After the strong boiling water, Boil for 40 minutes in weak intensity. Discard all boiled water. Pour new water…

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