Tag: 하드계열

Ciabatta Bread Recipe|77%hydration|10%olive oil

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. After adding salt, dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until no flour is visible (dough temperature 22.5℃). After 30 minutes of Rest(autolyze), the first fold (folding) After 30 minutes of…

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Whole Wheat Sourdough Bread Recipe|15% Whole Wheat

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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White Sourdough Bread Recipe|Levain

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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Authentic French Baguette Recipe

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. Add salt and dissolve. After adding flour, Mix evenly until the flour is invisible. After 30 minutes of rest, the first fold (folding) After 60 minutes of rest, the second fold (folding) After 30 minutes of rest, split…

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쇼콜라 브레드 (초코빵) 만들기 / French Chocolate Bread Recipe

French Chocolate Bread Recipe SERVINGS: 3 or 6 SMALL LOAVES * Please see below for more detailed ingredients information. Place water and yeast in the bowl of a standing mixer and mix. Place bread flour, cocoa powder, sugar and salt in the bowl of a standing mixer and knead the dough for about 8 minutes….

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Country bread_Strong flour(bread flour)

Put water in the bowl Put an instant yeast After 1 minute, mix evenly the instant yeast using a spatula After adding salt, mix evenly the salt. After putting strong flour(bread flour), Using a scraper until the flour is invisible dough completion temperature: 27 ℃ After 15 minutes of rest, the first fold (folding) After…

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