Tag: Allrecipes

How to Make Banana Banana Bread | Allrecipes.com

When Allrecipes member, Shelly, submitted this recipe for Banana Bread, she commented, “Why compromise the banana flavor? This banana bread is moist and delicious, with loads of banana flavor! Friends and family love my recipe, and say it’s by far the best! It’s wonderfully toasted, Enjoy!” Let’s start by preheating the oven to 350 degrees….

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Crispy Onion Rings Recipe – How to Make Crispy Onion Rings

Hello this is chef John from foodwishes.com with an unbelievably incredibly great onion ring recipe these are the most incredible onion rings ever you know I’m normally pretty modest and humble that’s one of the things that makes me so awesome but I have to say these are incredible best in the world alright we’re…

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How to Make Simple French Toast | Allrecipes.com

(soft music) – This recipe for French toast was submitted by All Recipes member Jan Bitner who commented that there are many fancy variations on this basic recipe. This recipe works with many types of bread. White, whole wheat, cinnamon, raisin, Italian or French. Serve it hot with butter or margarine and maple syrup. (soft…

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How to Make Boston Brown Bread | Smart Cookie Recipes | Allrecipes.com

(smooth bass music) – Hey everybody, welcome back to Smart Cookie. I’m your host, Elise Mayfield, and today we’re making bread in a can. Yes, we are in fact making canned bread today, it’s better known as Boston Brown Bread. This comes from a Colonial tradition, so this is a super old recipe, as old…

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How to Make King Cake

King Cake is best known as bright, ring shaped bread from New Orleans. Traditionally, it’s baked with a small trinket hidden inside, bringing luck for the finder. Its festive sprinkles are the colors of Mardi Gras. First, in a large bowl, you’ll need to dissolve the yeast and white sugar in warm milk. Let the…

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How to Knead Dough

Kneading dough makes bread and rolls airy, chewy, and light. And, it’s a vital step when baking yeast recipes. Kneading strengthens the gluten strands that form the bread structure. Without well-developed gluten, your bread or rolls will be flat and tough. While you’re stand mixer will do the job, we’ll show you 4 easy steps…

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