Tag: and

How to Bake Pinecones to Get Rid of Bugs

hey crafters were officially in November which I’m very excited about because you know October’s fun and Halloween was awesome but now we’re in the time for Thanksgiving and Christmas so obviously now that we’re in November and Thanksgivings coming and Christmas is coming it’s time for fall decorating for Christmas decorating for thinking ahead…

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Vaal Rice Recipe ENG SUBTITLES | Aapni Rasoi Ep 11 | Gujarati Cookery Show 2019

Hello! Welcome you all to the show called ‘Aapni Rasoi!’. You all must be wondering what ‘Aapni Rasoi’ means. ‘Aapni Rasoi’ means – yours, mine and everybody’s kitchen. That is why, ‘Aapni Rasoi.’. So let us begin today’s episode with our celebrity chef. Varsha Vimadalal! – How are you Varsha, today? – Fine. So Varsha,…

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Is Sugar Vegan?

Is sugar vegan? Wait, sugar? Really? Is there anything that we don’t try shove animal parts in? Is nothing sacred anymore? Seriously. Hi it’s Emily from bite size vegan and welcome to another vegan nugget. The question of sugar’s veganness is one that I have received many-a-time, especially recently. This concern usually comes from the…

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Fall-Off-The-Bone Oven Baked Ribs Recipe – How to Bake Ribs in the Oven – Updated

Hi guys, we’re back with another updated recipe video for you. This week we’re doing our fall of the bone ribs. We shared them a few years back, but it needed some sprucing up. The recipe is still the same. It’s really easy and we know you are going to love it. Most of the…

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5 meals I eat each week » vegan & healthy

What I eat in a day, and in a week, it always varies but I’ve been noticing lately that there’s a few recurrences in our meal choices. So in today’s video, I was hoping to share with you five different meal ideas that we commonly enjoy each week. Two of them are breakfast, there’s one…

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Peanut Butter Cup Cupcakes – Recipe Review – brutalfoods

[New York-y jazz] Hello everyone and welcome back to another episode of BrutalFoods. My name is Ian and it’s time I let you guys know about my crippling addiction to jars. Over the past few years I have amassed a large collection of jars. There’s jars in the bedroom, jars in the living room, so…

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Peanut Butter Tiramisu recipe

Hi guys I’m Alejandra and I’m Caroline and today we’re making Peanut Butter Tiramisu. So this is one of my favorite desserts I absolutely I grew up eating this and I love it. Um and it’s so so simple. We’ve got some fun delicious ingredients here. Super important is the mascarpone. It’s an Italian cream…

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Chopping herbs | Fiona’s Food for Life

Today I will show you how to store and chop herbs In my live cookery demos I show people how to store herbs & extend their shelf life – store in cold wet kitchen paper Working with parsley or coriander you can include the stalk but with firmer herbs, remove the leaves from the stalk…

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The Real Reason Jamie Oliver’s Restaurant Empire Is Collapsing

In May 2019, Jamie Oliver — one of the world’s biggest celebrity chefs — saw his restaurant empire come crashing down. It’s been just over a decade since his Jamie’s Italian brand of restaurants first launched in 2008. How could such a popular celebrity’s restaurant empire fall so far, so fast? This massive 2019 closure…

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Cookery lesson: How to preserve lemons

So these are preserved lemons that I made last year and you make them by packing them into a jar very tightly with salt and spices and lemon juice. And what you get is a very floppy malliable piece of lemon and you don’t eat the pulp you take that off and this is the…

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