Tag: asian bread

Chocolate Pull Apart Bread Recipe Soft!

375g (3 cups) all-purpose flour. 1/2 tsp salt 5g (1-1/2 tsp) instant yeast 62.5 grams (5 tbsp) sugar 250 ml (1 cup) of warm milk (maybe won’t use all) 1 large egg, beaten Stir 42g (3 tbsp) soft butter or margarine Stir until moist On floured surface Knead until smooth Shape into a ball Put…

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Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) | Asian Recipes

(lively music) – Hey everyone. Welcome to Pai’s Kitchen. I am making my very first bread recipe of the show, but not any kind of bread. I am making Asian-style fluffy, light as cloud bread. Now in Asia, they like to call this Hokkaido milk bun, not because I’m using milk from Hokkaido or anything….

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Soft Milk Bread – Easy No Mixer Recipe (牛奶吐司麵包)

this is my cranky recipe for soft milk bread despite its rustic appearance this loaf has a delicate soft texture and subtle milky flavor I don’t have a mixer or bread machine so I created this recipe to be as easy as possible to make by hand in a large bowl I have 240 grams…

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Oatmeal Raisins Rolls Recipe – Honey Walnut Bread

Soft fluffy Dough: 375g (3 cups) all-purpose flour. 6g (2 tsp) instant yeast. 25g (2 tbsp) sugar, 2.5g (1/2 tsp) salt, 1 large beaten egg, 125ml (1/2 cup) warm milk. Stir 42g (3 tbsp) soft butter Mix Knead until smooth Cover about an hour Filling: 1/2 cup oatmeal, 1/2 cup chopped raisins, 1/2 cup chopped…

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How To Make Pandesal – Filipino Bread Rolls | Simply Bakings

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Quick water roux: 2 tbsp all-purpose flour/plain flour, 4 tbsp hot boiling water. Stir until smooth. 375g (3 cups) all-purpose flour/plain flour, 5g (1-1/2 tsp) instant yeast, 50g (4 tbsp) sugar, a pinch of salt. 125ml (1/2 cup) warm milk Add the quick water roux 1 large egg, beaten. 42g (3 tbsp) soft butter/margarine Knead…

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