Tag: Asian cuisine

Kua Gling Recipe – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง – Hot Thai Kitchen!

(upbeat music) – Sawaddee Ka, welcome to Hot Thai Kitchen. Today I am making one of the most classic southern Thai dishes ever. It is something called kua gling. So kua means to toss something in a pan, gling means to roll, like you know a ball rolling on the ground. I have no idea…

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Beef Massaman Curry Recipe มัสมั่นเนื้อ – Hot Thai Kitchen!

(light music) – Sawaddee Ka. Welcome to Hot Thai Kitchen. Today I am making one of the most popular, the most well known Thai dishes in the world. I am making massaman curry. So a few years ago I made a chicken version of massaman, a massaman gai. Today I am making massaman neua, or…

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Thai Chicken & Potato Soup Recipe ซุปไก่มันฝรั่ง | Thai Recipes

Sawaddee Ka! Welcome to hot thai kitchen today I’m sharing with you another one of my nostalgic recipes so when we were growing up as kids my brother Eddie loved this dish it was his favorite thing in the world so we had it all the time it’s a chicken and potato soup now I…

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🌶부산 무떡볶이 도전!! 정말 궁금했어요 Radish Tteokbokki challenge !! :: # 46

Hello, this is a meal tube I was curious! Korean radish [Tteokbokki] ! So, I’m going to make it today Radish [Tteokbokki] Challenge! This is enough !! I’ll peel the radish Cut, cut softly Carefully I’ll cut it thinly 4 tablespoons red pepper powder 4 tablespoons soy sauce 4 tablespoons corn syrup 2 tablespoons Red…

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Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา

Sawaddee ka, welcome to hot Thai kitchen today I will show you how to make fish sauce fried chicken wings but first here’s the story my brother texted me a while back saying I got chicken wings what should I make that’s quick and simple and very quickly I said why don’t you make “peek…

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Quick & Easy Congee | Jok | Rice Porridge – Thai Breakfast Recipe – โจ๊กหมูสับ แบบง่าย

Sawaddee Ka welcome to Hot Thai Kitchen today I’ve got another breakfast recipe for you it’s a popular staple breakfast item in Thailand but it is originally Chinese I am talking about “Jok” which is what we call it in Thai but in English it’s referred to as congee which I think “congee” is an…

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Thailand’s Biggest Food Show! THAIFEX 2018

Sawaddee Ka! Welcome to Hot Thai Kitchen! We are back at THAIFEX the biggest food trade show in Asia now this is where people in the food industry from all over the world come to check out the coolest and newest food innovation especially from Thailand now last year I put up a video of…

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Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด – Chinese Recipe – Pai’s Kitchen

Hey everyone welcome to Pai’s Kitchen so today I am sharing with you my mother-in-law’s famous turnip cake recipe which is also known as “Lo Bak Go” in Cantonese now my mother-in-law is so well known for this dish she makes an awesome version of it and we all in the family look forward to…

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5 Ways to Use Brown, Red and Black Rice | Hot Thai Kitchen

Sawaddee Ka welcome to hot Thai kitchen so a while back I made a series all about the different colors of Thai rice today I want to dig a little deeper into the whole grain colorful rice so the red, the brown, and the black rice and talk about different ways you can cook them….

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Kaeng Liang – Breast Milk Booster Shrimp & Veggie Soup! แกงเลียง | Thai Recipes

Sawaddee Ka welcome to hot Thai kitchen so as many of you know that I am currently pregnant and many of you have actually asked me whether there’s a dish in Thai culture that either expecting or new mothers are encouraged to eat I know such a dish exists in many many different cultures and…

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