Tag: autolyze

Ciabatta Bread Recipe|77%hydration|10%olive oil

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. After adding salt, dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until no flour is visible (dough temperature 22.5℃). After 30 minutes of Rest(autolyze), the first fold (folding) After 30 minutes of…

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Whole Wheat Sourdough Bread Recipe|15% Whole Wheat

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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