Tag: bagels

Making An Authentic New York Bagel || Henry’s Kitchen

(melancholy music) – There’s no bagel in the world like the New York bagel. And if you feel like you’ve had a good bagel outside of New York, you haven’t, it’s impossible. And the reason’s actually because of the water. New York boasts one of the largest unfiltered water supplies in America. And this lends…

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Bagel Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Bagels come in all sorts of different flavours and not only are they quite easy to make, they’re a lot fun too! For my Bagels I’ve got 450 g of bread flour or strong white flour. 2 teaspoons of salt, a teaspoon of dried yeast. A…

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