Tag: Baking (Culinary Technique)

Brioche Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today, we’re gonna have big, messy fun in The Bread Kitchen as I make a very rich French bread called Brioche. To make my Brioche, I’ve got 350 g of strong bread flour. The stronger, the better. 3 lightly beaten eggs, a 175 g of butter….

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Artisan Bread in Five minutes a day Easy Bread Recipe – GardenFork

– Hey everyone, welcome to GardenFork. This is Charlie and this is Henry. Today we’re gonna work from a book I got from, I read a blog Alexandra Cooks, and it’s a book called Artisan Bread in Five Minutes a Day. I thought it was pretty exciting, because it kinda takes off on the whole…

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British Bloomer Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make a very simple white loaf which is far better that this rubbish that you get from the supermarket. It uses many of the techniques which are common to bread-making at home. Mixing, kneading, rising, knocking back. It’s called a British Bloomer. For…

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English Teacake Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. When I was growing up, no trip to a cafè with my mother was complete without a toasted teacake. So today I’m gonna show you how to make the classic English Teacake which despite it’s name, isn’t a cake at all! I’m gonna make 6 reasonably…

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Aloo Paratha Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make an Indian flat bread that’s stuffed with potatoes, onions, chillies and lots of spices. It’s called an Aloo Paratha. I’ll start by making the dough. So, I’ve got 250 g of flour. You can use plain flour. I’m using Chapatti flour. 1…

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Pain de Campagne (French Country Bread)

Ingredient List can be found below. Add Yeast and Salt to Flour Mix until uniformly distributed. Add Water and mix in the bowl with a spoon. Transfer contents to work surface and knead vigourously for 8min. Transfer contents to a lightly oiled bowl. Cover with cling film (plastic wrap). Let it rise for 1 hour…

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Pumpkin Bread Recipe Baguette Braided Buns, Gingerbread Cottage B&B

Kay. So we are having some pumpkin, cooked up pumpkin here, squash, very beautiful heritage squash, about two cups. And we are going to make bread with it, wonderful white, wonderful bread, actually yellow bread. Put a couple of spoons, a little more, of yeast in here, and always honey. When you make your bread…

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French Baguette Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. If you’re watching this video, expecting me to make Baguettes that are THIS big, I’m afraid you’re gonna be disappointed because my oven is only THIS big. As is yours, probably. But that won’t stop us making delicious Baguettes! To start with, I’ve got 300 ml…

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