Tag: baking school

THE FUNCTION OF SUGAR IN BAKING | varieties of sugar, sugar’s role in baking

Hi class, welcome back to baking school! I am Kristin Baker Bettie Hoffman, the baking instructor over at BakerBettie.com Now today we are on lesson six of the baking fundamentals course and today we’re diving into the sweet stuff! We’re going to talk all about sugar, its functions in baking, and the different types of…

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THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil

Hi class, welcome back to baking school. Now we are currently on lesson 11 of the baking fundamentals course and today we are going to talk about the role of fat in baking and all of the different types of fat that you will encounter in baking. Now when we think about fats role in…

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WRITING the Bigger Bolder Baking Cookbook: Behind the Book (Episode I)

You know, a recipe is so much more than grams and ounces and cups. Recipes are a way to tell a story. Did you ever dream that you would create your own cookbook? I never dreamed that I would create my own cookbook. I didn’t know that that was possible. I didn’t know that was…

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How to bake my famous snicker doodle cookies | Jimmy Butler.

It’s Marqueese’s birthday, it’s my dad’s birthday. Woo Woo Woo, turn it down. That didn’t go as planned. It’s not about me today. It’s not. I mean kinda it is. So I’m basically making the cookies for all three of us. You’re ruining the cookies Noo. no no no. We got this. We’re good. Look…

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How To Cream Butter And Sugar – Creaming Butter And Sugar – Cream Butter And Sugar For Cakes

Welcome to [inaudible] school. Have you enjoyed this snippet? Everyone on courses. And if you’d like to learn how to cook like professional home, click on the link below. I find people ask me quite a lot. It’s about creaming butter and sugar and there’s different stages you’ve taken two depending on what you’re making….

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The Magic of Bread Baking: Sourdough

Speakers : Sim Cass, Dana Cowin: Verbatim : No Time codes : No Special Comment : [Audio Starts] Dana Cowin: I have always wanted to make a sourdough or a rye bread and I’m completely Dana Cowin: I have always wanted to make a sourdough or a rye bread and I’m completely intimidated by this…

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HOW TO MAKE SCONES | basic scone recipe

Hi guys I’m Bettie from Baker Bettie.com and welcome back to another video. Now today we are going to learn how to make scones and this is the last video in our quick bread series. Now in the previous video we learned all about the biscuit mixing method as we learned how to make American…

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