Tag: Bigger Bolder Baking

Making Irish Shortbread with a 7-Year-Old! | The Bigger Bolder Baking Cookbook

3,2,1… oh man! Hi Bold Bakers! My Bigger Bolder Baking cookbook is all about helping anyone to bake with confidence anytime anywhere. This is why I have Charlotte, my Bold Baking sous chef. And we are going to make, Charlotte… what are we gonna make? We’re gonna make a recipe from my cookbook so this…

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GIANT Single-Serving Cookies (Chocolate Chip, Sugar Cookie & 2x Chocolate) – Bigger Bolder Baking 86

Gemma’s Bigger Bolder Baking GIANT Single-Serving Cookies Hi Bold Bakers! You know those times when you want a freshly-baked warm cookie but you don’t want to make an entire batch? Or just maybe have a small amount of flour and like one egg left in your fridge? Well, I’ve come up with a solution. A…

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I Created The Perfect Golden Syrup Substitute!

Hi Bold Bakers, when I launched my cookbook this year I got a lot of requests from you asking how to make a golden syrup. I use this a lot in my book and it’s a key ingredient in Irish baking. It’s very similar to a corn syrup, it’s thick, it’s amber in color it’s…

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GIANT Single-Serving Cookies (Chocolate Chip, Sugar Cookie & 2x Chocolate) – Bigger Bolder Baking 86

Gemma’s Bigger Bolder Baking GIANT Single-Serving Cookies Hi Bold Bakers! You know those times when you want a freshly-baked warm cookie but you don’t want to make an entire batch? Or just maybe have a small amount of flour and like one egg left in your fridge? Well, I’ve come up with a solution. A…

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Dessert Egg Rolls with Fall Flavors (Baked Not Fried) Gemma’s Bigger Bolder Baking Ep 142

Hi Bold Bakers! Fall season is pie season. But we are not making just regular pies, we are making dessert egg rolls full of fall flavors. So let’s get baking. So normally egg rolls are savory and fried, but ours are going to be sweet and baked. They’re going to be golden and delicious just…

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No-Bake Caramel & Peanut Chocolate Tart | Bigger Bolder Baking

Hi Bold Bakers, as you can see I’m on location today. I’m on a busy street in Culver City in Los Angeles and I’m gonna bake a recipe from my first cookbook with Jessica and Kevin. I have challenged them to make any recipe out of my book with the limited space and limited equipment…

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S’more Baked Alaska (No Machine Ice Cream Dessert) Gemma’s Bigger Bolder Baking Ep 136

Hi Bold Bakers! This week’s recipe is definitely a no-brainer. We love S’mores on Bigger Bolder Baking, and I’ve had lots of requests to show you how to make a Baked Alaska. So we are going to merge those two things together and we are going to make a S’more Baked Alaska. Before we get…

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5 Best Baking Recipes of 2019

Hi Bold Bakers! 2019 has been a huge year here so I just wanted to recap and share a few things with you. This year in 2019 I came out with my very first cookbook and thanks to you it became an amazon bestseller straight out of the gate which is absolutely awesome. Also we…

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Gemma’s Best Ever Irish Scones for St. Patrick’s Day

Hi Bold Bakers! Being Irish of course I’m going to honor St. Patrick’s Day, so I have a new and improved traditional Irish scone recipe for you. You loved the one I shared two years ago, well this one is bigger and bolder. The recipe can be found on BiggerBolderBaking.com along with all of my…

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Red Velvet Donuts (Baked Not Fried) Gemma’s Bigger Bolder Baking Ep 195

Hi Bold Bakers! You know I’m a huge fan of red velvet desserts. I’ve made red velvet cake in a mug, and I’ve even made a Red Velvet Lava Cake. Well today, I’m gonna take it a step further, and we are going to make lovely Red Velvet Donuts, so let’s get baking! For those…

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