Tag: brot

How To Make SALAMI ROSE BUNS No Knead Bread | Baking Recipe Video #95

2 1/2 cups (312g) all purpose flour, make three wells. 3 tablespoons sugar, 1/2 teaspoon salt, 1 tablespoon dry yeast Stir sugar & yeast, then stir all together. 1/2 cup (125ml) warm milk. Stir well. 1 large beaten egg Stir again Add 1/4 cup (corrected) more of warm milk. 3/4 cup of warm milk in…

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Brot Selber Backen (Rezept) || Homemade Bread (Recipe) || [ENG SUBS]

Homemade Bread All ingredients & quantitive data are listed & linked in the infobox below. Welcome to a new video… …today I gonna show you how simple it is to bake a delicious bread at home… …for that we start the previous day with a poolish… …in a high container mix together 2 grams fresh…

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Pita Brot Selber Machen || Homemade Pita Bread (Recipe) || [ENG SUBS]

Homemade Pita Bread All ingredients & quantitative data are listed & linked in the infobox below. Welcome to a new video… …in todays video I show you how to bake quick & easy pita breads… …get a tall vessel… …crumble the yeast into… …I’ve got ½ cube of yeast, thats enough to bake 4 pita…

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Brot backen | Glutenfreies Hafer-Krustenbrot | Gluten-Free Oat-Crust Bread | [ZDG]

Welcome, my name is Ben. Today I bake a gluten-free Oat-Crust bread for you. I usually eat oatmeal for my breakfast, but today I make a bread out of it. It tastes very good. Crispy on the outside, soft on the inside. I am very excited about this gluten-free bread. So let’s start. I work…

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Baguette selber backen / French Baguette / Thomas kocht

For our Baguette we need bread flour fresh yeast some salt and luke warm water we start of with a starter dough and take half of the yeast part of the flour and the water. It is important that it is not too warm the hole thing we mix well till the yeast is completely…

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Baguette selber backen | French Baguette

For our Baguette we need bread flour fresh yeast some salt and luke warm water we start of with a starter dough and take half of the yeast part of the flour and the water. It is important that it is not too warm the hole thing we mix well till the yeast is completely…

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