Tag: Carrot (Food)

A Carrot Custard – 18th Century Cooking S6E3

In our last episode of 18th Century cooking, we did a carrot pudding. It was a bit more like a bread pudding. Today we’re doing a second carrot pudding out of Amelia Simmons’ cookbook, but this one’s more like, say, a carrot custard. Thanks for joining us today on 18th Century Cooking with James Townsend…

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Carrot Pudding – 18th Century Cooking S6E2

In the episode today, we’re going to be baking a 17th century carrot pudding. Thanks for joining us today on 18th Century Cooking with James Townsend and Son. Carrots are perfect for this time of year in the early spring. These root vegetables have been held over from last fall, so that’s what we’re going…

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Gemma’s Best-Ever Carrot Cake | Bigger Bolder Baking

(Music) Gemma’s Bigger Bolder Baking Best-Ever Carrot Cake Hi Bold Bakers! A great carrot cake recipe is a must for every baker’s repertoire and that’s what I’m going to show you today–the best-ever carrot cake. So let’s get baking! A great carrot cake recipe is not something you create yourself. It is something that is…

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