Tag: chef

Cheetos Apple Pie Recipe | Mythical Kitchen

– Check this out. Trevor taught me this trick. (all laughing) (funky guitar music) Welcome to the Mythical Kitchen. Where dreams become, dreams again. We’re making Cheeto apple pie inspired by the GMM Alternate Universe Snacks. If you’re following along at home, we’ve broken it down to three easy steps so you can find in…

Read MoreComment

Baked Chicken & Sausage Gumbo – Food Wishes

hello this is chef john from food wishes comm with big chicken and sausage gumbo that’s right i love gumbo way more than i like being stuck at the stove slowly cooking and stirring a roux for what seems like forever which is why i’ve always wanted to try an alternative bake method and while…

Read MoreView 100 Comments

Seafood Chowder – The Cooking Show

-All right. I’m going to make some room for my wine, most important thing of the day. [ Whirring ] We’re here in the Munchies test kitchen, and today I’m going to make seafood… Should I wait a minute for that to stop? -Yeah. -That’s kind of loud, huh? I’ll wait. Just kick it. Here,…

Read MoreComment

Quick & Easy Homemade Garlic Butter with Herbs

– Do you wanna learn how to easily make garlic butter that is full of fresh herbs? A homemade garlic butter recipe that is a quick and easy way to add loads of flavor to your favorite dishes. (upbeat music) Hey there, I’m London Brazil from EvolingTable.com, where you’ll learn how to make nourishing meals…

Read MoreView 2 Comments

Food Stylists Review Movie Food | Our Favorite Food Scenes | Well Done

– From a food stylist, food prop person perspective, what the (beep)? Like where did this come from? Like what is that? Surely, it’s not cheese. And I’m pretty sure those are freezer magnets. (Melissa laughing) My name’s Rishon. – My name’s Melissa. – And we’re food stylists. And today we’re going to talk about,…

Read MoreComment

How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert — Sugar Coated

(upbeat music) – I want to make something sexy. Can I say that? Can I say that? So if it’s not good let me know. – Today we’re at two Michelin star Jungsik and we’re going to hang out with chef Eunji and she’s gonna show us the whole process of her famous dessert the…

Read MoreView 52 Comments

High Flyer Program – Who’s it for? [Chelsea Hu, 2016 High Flyer Program]

I would recommend the High Flyer Program to people who are interested in Hospitality and Events; have a passion for leadership, and a passion for working with people. At the beginning of developing my career, I hadn’t narrowed down that I want to be in events or hospitality, because that’s not the stigma for people…

Read MoreComment

David-The man behind cooking with Frenchy

hello everybody Frenchy here my name is David I’m here to bring you my best recipe in my best cooking tips that I came across along my journey cooking all over the world, on cruise ship, in France, in England and different many other countries such as Australia where I live now. So, please subscribe…

Read MoreComment

Study on a Hospitality & Catering course at Wirral Met

[music] I’m Olivia Nicholson and I do level two technical certificate in Hospitality and Catering After I have completed the level two technical certificate in Hospitality and Catering, I wish to progress to the level three NVQ Professional Cookery Advanced Diploma. After this course I wish to progress into employment to become a professional pastry…

Read MoreComment

Study on a Hospitality & Catering course at Wirral Met

[music] I’m Olivia Nicholson and I do level two technical certificate in Hospitality and Catering After I have completed the level two technical certificate in Hospitality and Catering, I wish to progress to the level three NVQ Professional Cookery Advanced Diploma. After this course I wish to progress into employment to become a professional pastry…

Read MoreComment