Tag: CHEFS

The Best Cooking Secrets Real Chefs Learn In Culinary School

Going to culinary school is a dream for many. After watching a few episodes of Chopped or a season of Top Chef, you might feel inspired to quit your job and follow a new career path in the restaurant industry. Here are some things you might learn in your studies. You might think that culinary…

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Featured Ingredient: Butter of Europe with Chef David Skinner

I start with fresh juiced corn and add to it Butter from Europe. I find that the higher butter fat content really helps with this dish. This butter sauce is truly unctuous. It’s got a wonderful mouthfeel. When we sous vide the shrimp we use French butter. I find that flavor itself is the best…

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Cooking Demo: Rib Eye Steak | Season 3 Ep. 7 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

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One Of The Owners Argues With Gordon | Season 3 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

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One Of The Owners Argues With Gordon | Season 3 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

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Egg Yolk Raviolo with Truffles – How To

-We’re making uovo raviolo today. My father’s from Italia. I’ve been making pasta with him and with my nonna since I was 2, 3 years old. Pasta all’uovo’s been cooked for the king of Italia at one point. It’s gonna blow your mind. ♪♪ ♪♪ Hiya. Stefano Secchi from… Pasta all’uovo is egg-based pasta. First,…

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Gordon Blowing Chef’s Minds For 4 Minutes Straight | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

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Gordon’s Undercover As An Old Man | Season 3 Ep. 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

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Bake for Someone – by Electrolux

It’s really delicious. Everyone! Thank you all for coming to the grand opening of my pop-up bakery – Bake for Someone. So, I have a confession to make. I didn’t bake a single item. So let me introduce you to the team who made all of this possible. The true heroes.

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Sneak Peek: New Year, New Missions, Same Gordon | Season 3 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

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