Tag: chewy

Watch How A Surprise Bake Sale Made People’s Day!

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Hi Guys! Welcome back to my channel! As it’s getting closer to Christmas, it’s time for baking! Today, I’m going to be baking cookies. I’m going to be making Vegan Chocolate Cherry Cookies and my sister is going to be in this video too. She’s going to make regular Chocolate Cherry Cookies. That is the…

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Beth’s Chewy Brown Butter Chocolate Chip Cookies with Sea Salt

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🇯🇵 Mochi TOFU Donuts – Pon de Ring – Recipe & Taste Test

Greetings, greetings, greetings my beautiful lovelies. It’s Emmy. Welcome back. Today’s video is sponsored by Trade who bring you roasted-to-order coffee from fifty of the best roasters in the nation. Just be one of the first one hundred people to click the link down below and use the code Emmy to receive 50% off your…

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CRUSTY ROLLS Recipe – Poppy Seeds Dinner Rolls

Crusty and chewy Pizza dough *recipe in the link Divide into 6 pieces Form ball Some poppy seeds for topping Dip the dough into poppy seeds Put the dough on parchment paper, score/slash the top with a sharp knife/blade. Cover 30 minutes Spray the dough with water. Bake in a preheated oven, 200°C (400°F) 20-25…

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BRÖTCHEN ! Homemade German Hard Rolls Recipe | Crusty & Chewy

7g active dry yeast, 1 tablespoon sugar, 375ml warm water (300ml at first) Stir and let sit for 15 minutes 500g all purpose flour, add a half only (250g) Pour the remaining warm water. Stir well. Cover for an hour Until bubbles appear Add the remaining flour (250g) 8g fine salt. Stir well. I do…

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SOFT PRETZEL STICKS From Scratch Recipe #39

Half of measured flour (250g), make a well in the center 1 1/2 tablespoons sugar, 7g dry yeast Beer (if using), 1/2 of measured water (150ml). Stir the liquid in the center Sprinkle 1 teaspoon salt into dry flour, not in the liquid Stir and add the remaining flour (250g) Stir to combine and add…

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Bagel Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Bagels come in all sorts of different flavours and not only are they quite easy to make, they’re a lot fun too! For my Bagels I’ve got 450 g of bread flour or strong white flour. 2 teaspoons of salt, a teaspoon of dried yeast. A…

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