Tag: chinese food

Vegetarian Dan Dan Noodles by Ken Hom – Love Home Taste with Lee Kum Kee

Hi I’m Gizzi Erskine and this man needs no introduction, it’s the wonderful Ken Hom. Thank You! Ken what are you going to be making today? Well, I’m going to do a vegetarian version of what we call Dan Dan Noodles. I’m going to have you blanch some noodles. Instead of using meat I thought…

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(笋)Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like|Liziqi

– Good lamb~ You won’t be hot after sheared – You gonna much cooler after sheared – Cooler, right? You are a nice and clean lamb baby now Water bamboo shoot Medium boiled Salted overnight Soaking in cold water Drying bamboo shoots [ use bamboo sticks to make a shelf, light fire underneath, flip it…

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Winter Melon Soup, Steamed Sea Bass, & Black Bean Chicken | Yan Can Cook | KQED

(upbeat Oriental music) (knife tapping) (audience clapping) – [Narrator] And now, Martin Yan, the Chinese chef. – (speaks in foreign language) That’s “How are you?” in Cantonese. Just in case you didn’t know who posed for the animation, that’s me, Martin Yan, live and in color. (audience laughs) And we’re ready to take you on…

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古法红糖|Providing warmth in the winter, quietly hidden in the bubbles of old brown sugar|Liziqi channel

Sugarcane Grandma, I have just used the cow (to carry sugar cane), let it to have a rest. Juicing Juicing Filtration Boil to form foam Grandma! Can you help me clean the pot! Lost a lot (of juice) ,huh? Agitation Solidification of syrup Whisk to form sandy sugar crystals Molding Oops, one broke Ziqi: It’s…

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The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ – Hot Thai Kitchen!

(upbeat guitar music) Sawaddee Ka. – Welcome to Hot Thai Kitchen. Today, I am making a beef and broccoli stir-fry, which you might hear that and go, “Wait a minute, isn’t that like a Chinese dish?” And the truth is, there are many, many overlaps between Thai and Chinese cuisine, and this is definitely a…

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Sushi Challenge | South Korea VS China

Lychee, 3 star Master Chef of a famous French restaurant My boy, Master Chef of Seven Restaurant in Hong Kong! damn he’s fast… He’s like a super man Pretty clean like a baby’s bottom So exciting like the US elections! One representing the West and one the East.

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Quick & Easy Congee | Jok | Rice Porridge – Thai Breakfast Recipe – โจ๊กหมูสับ แบบง่าย

Sawaddee Ka welcome to Hot Thai Kitchen today I’ve got another breakfast recipe for you it’s a popular staple breakfast item in Thailand but it is originally Chinese I am talking about “Jok” which is what we call it in Thai but in English it’s referred to as congee which I think “congee” is an…

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Hong Kong Style French Toast 法蘭西多士

Hi and welcome to Steve’s kitchen. I’m going to do a blog style recipe with you today because it’s a comfort food of mine and I’ve got a few other things I want to discuss with you as well. Now this recipe comes from when I used to live in Hong Kong and I used…

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How to make the BEST Chinese Breakfast Street Food – ShaoBing (燒餅)

Welcome to souped up recipes. Today we are making Chinese flat bread. It’s called XiaoBing in Chinese And it is a popular street food. It was my favorite breakfast when I was young. Can’t wait to show you how to make it! Let’s get ready to make the dough You need 300 grams of plain…

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Chinese BBQ Pork Recipe – Char Siu | Chinese Recipe

hey everyone welcome to Pai’s Kitchen today I am finally making a much requested recipe Chinese BBQ pork or char siu, now even though this is a Chinese recipe it’s available all over Asia including Thailand it’s actually pretty straightforward to make at home but growing up I never thought about making it myself because…

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