Tag: cookbook

How To Make Breakfast – The Victorian Way

Oh, hello! You’re here rather early. Just in time to help with Lord and Lady Braybrooke’s breakfast, so we must get on. Breakfast may not be the most important meal of the day, but that’s no excuse for making it plain and boring. Today I’m making kedgeree, one of Lady Braybrooke’s favourite dishes to have…

Read MoreComment

Cookbook Review: The Easy 5 Ingredient Pescatarian Cookbook

Good morning, good morning! Welcome to today’s coffee chat. Hmm, well today I’m so excited because it’s another cookbook review day! So, welcome, welcome to anybody who is new to the channel. Here each week I share with you, well, I invite you into my kitchen for a cup of coffee and a casual chat…

Read MoreComment

How To Make Christmas Pudding – The Victorian Way

Oh! Merry Christmas I’m about to make the plum pudding. This is one of my favourite recipes from Eliza Acton’s ‘Modern Cookery’. I have quite a few of her recipes in my cookbook because, well, she’s very, very good. I understand she was the first person to call plum pudding Christmas pudding. For this recipe…

Read MoreView 20 Comments

How To Make A Traditional Christmas Pudding

With just a few days to go till Christmas we’re very busy here in the kitchen. I’ve mostly been making the Christmas Puddings and the Christmas mince pies. So far I’ve put in the flour and the breadcrumbs, the suet and the apples. Now I need to put in the dried fruit. And then we’ll…

Read MoreComment

Adam Gives Beverly Feedback on Her Cookbook – The Goldbergs

Read MoreComment

Chef Thomas Keller Cookbook Signing at the National Restaurant Association Show 2019

♩Upbeat Music♩

Read MoreComment

Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11

In our last several episodes, we’ve been cooking dishes most closely associated with the holiday season of Thanksgiving and Christmas here in North America. All these recipes are from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’ll be making a wonderful sweet potato pudding. Thanks for joining us today on 18th Century Cooking with James…

Read MoreComment

The first cookbook by YUCa

https://www.kickstarter.com/profile/yjc/created

Read MoreView 1 Comment

Celebrating Canadian Cookbooks

Welcome to this new episode of On the Road to 2017 with Library and Archives Canada. As Canada approaches its 150th anniversary, Library and Archives Canada is exploring its collections to get a feel for how things were back then. Library and Archives Canada’s vaults contain many different types of materials, including cookbooks! Have you…

Read MoreView 1 Comment

COOKBOOK – making of

Read MoreView 1 Comment