Tag: cooking class

Interview with Darina Allen, founder of Ballymaloe Cookery school

welcome to Fiona’s food for life YouTube channel we’re it’s all about helping people to cook from scratch in today’s video interview I’m heading off to where it all began back in Ballymaloe cookery school which is in Shanagarry in East Cork it was founded by Darina Allen and her brother Rory O’Connell so today…

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Massimo Bottura Teaches Modern Italian Cooking | Official Trailer | MasterClass

Doesn’t it look delicious? It’s amazing. Oh my God, who is going to eat this? Me. We never look at the past in a nostalgic way. We look at the past in a critic way to get the best from the past into the future. Taka, join me please. Here’s my buddy, Taka, my brother…

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Fazendo Pão de Queijo de Frigideira na Aula de Inglês – Cooking class in English | Mia Dicas

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How To Bake Cheese Cake Recipe With Gordon Ramsay | Almost Anything

Welcome back to my ultimate cookery course Next a my guide to better Bacon’s I’ll be teaching you how to make a stylish Li simple and sumptuous cheesecake peaceful but first Be it bacon or any type of cooking always pays off to use the best ingredients you can find And you’re never too old…

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VLOG #06 – Biketouring Thailand – Alternative guide to Chiang Mai

Previously on 41 adventure. We entered Thailand and were quickly surprised at how nice it is to cycle here We slept in many friendly monasteries and discovered historical places like Sukhotai. We arrived to Chiang Mai and celebrated Delphine’s incredible accomplishment Okay this is jackfruit, we love this stuff the fruit grows actually really really…

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Homemade Cultured Butter

Hello and welcome. I’m Viviane, with foodandstyle.com If you’ve ever tasted artisanal butter, you know how delicious it is. You cannot compare it to the commercial kind. It is sweet, aromatic, a little grassy — absolutely superb. And today, I’m going to show you how to make cultured butter in your own kitchen. All you…

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The Community Kitchen in Brighton – a cookery school for everyone

The Community Kitchen is a brand new cookery school and it’s been setup by the Brighton & Hove Food Partnership. We’re a not for profit organisation and we’ve been going since 2003, teaching cookery for about 10 years. We’re really lucky to be working with a wide range of chefs and food experts from different…

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Community Cookery – Healthy Hearts course for adults with learning disabilities

Today we’re with one of our groups. This one is our Healthy Hearts cookery group and we’re here in the Community Kitchen preparing a lunch together which we’ll then share. We made two different types of burgers alongside some sweet potato wedges and we’ve got fruit salad to finish and on the side, as if…

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How to make fresh pasta – Sicilian food: Maria’s first Sicilian cookery lesson!

hi guys, we are still in Sicily in a wonderful location with the Mediterranean and mount San Calogero behind of me and with Maria an authentic housewife for a special cooking lesson hi American friends! I’m Maria! What are you going to teach us today? Today we make fresh pasta… “Fettuccine” don’t worry she’s not…

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How to Make Homemade Pasta with Chickpea Flour (Garbanzo Bean Flour)

One of the most fun things about making fresh pasta is that you can play with different kinds of flours. Today, we’re going to use chickpea flour, which gives us a pasta that’s delicate in texture, with little chickpea-ish nutty flavors that I find absolutely irresistible. Chickpea flour has no gluten. And even though we’re…

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