Tag: Cooking (Interest)

Carrot Pudding – 18th Century Cooking S6E2

In the episode today, we’re going to be baking a 17th century carrot pudding. Thanks for joining us today on 18th Century Cooking with James Townsend and Son. Carrots are perfect for this time of year in the early spring. These root vegetables have been held over from last fall, so that’s what we’re going…

Read MoreView 83 Comments

Indian Pudding 18th century cooking with Jas Townsend and Son S5E12

We’re right in the middle of a series. We’re making an American holiday meal based off of a recipe from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’re making her tasty Indian pudding. Thanks for joining us today on 18th Century Cooking with James Townsend and Son. We’re starting off with 3 cups of milk…

Read MoreView 56 Comments

Pumpkin Pie 18th century cooking with Jas Townsend and Son S5E13

In the last several episodes, we’ve been doing American Holiday recipes from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’re going to be baking a pumpkin pudding, or as we know it, a pumpkin pie. Thanks for joining us today on 18th Century Cooking with James Townsend and Son. You know, when we first read…

Read MoreView 82 Comments

The Star Trek Cookbook Calls for Parasites to Make Meatloaf — Real Chefs Cook Dumb Recipes

Hi! I’m Brent Hi I’m Ben and we’re from The Meat Hook. – [Brent] We are going to cook from the Star Trek Cookbook. – [Ben] What recipe, you wonder. Why the Gyronian meatloaf à la Paris. Everyone’s favorite. (majestic music) Brent, I think first before we really get anywhere, we need to know what…

Read MoreView 51 Comments

Deep-Fried Butter Is an Obsession in Texas — Cult Following

– [Narrator] Running annually since 1886, the state fair of Texas is America’s biggest fair, and an ode to the art of frying food. Oh my God. The fair vendors just started getting more and more out there over time, as a way to differentiate themselves from one another. Over time, it just sort of…

Read MoreView 100 Comments

John Javier: Hospitality – Certificate III Commercial Cookery (Apprenticeship)

John Javier: I am John Javier. I currently work at Quay restaurant and I’m enrolled at TAFE as an apprentice chef. I work at Quay four days a week and I do one day at TAFE. It really is a perfect combination of work and study. Growing up I wanted to become a chef but…

Read MoreView 1 Comment

Allen & Alinea: One Man’s Odyssey Through an Iconic Cookbook

When I realized that I had 10 dishes left, there was something inside of me that was like ‘this is going to end’ and I hadn’t really realized that. You know, it’s such a huge book and there’s so much stuff to do that it never actually occurred to me that I would finish it….

Read MoreView 100 Comments

How To Soften Butter FASTEST WAY – Cool Cooking Tip – Inspire To Cook

What up guys! Welcome to Inspire To Cook! So you get up in the morning, grab a stick of butter and getting ready to put it on your toast All to find out that it is hard as a rock Well today I am going to show you how to soften up butter the fastest…

Read MoreView 42 Comments

Low Carb and Keto Friendly Twice Baked Cauliflower

hello everyone it’s Stephanie Manley with copykat.com today i’m going to show you how to make twice baked cauliflower if you’ve never had twice baked cauliflower it’s really made in the spirit of twice baked potatoes so if you’re on a low carb or keto diet you know what this recipe is going to be…

Read MoreView 36 Comments

My favorite healthy cookbooks: Ella Woodward – Deliciously Ella Every Day

Hi guys, my name is Sophie and I’m the healthy cookbook junkie. And on this channel I review a new healthy cookbook every week. And the book I brought this week is: Deliciously Ella Every Day – simple recipes and fantastic food for a healthy way of life. Deliciously Ella’s a real phenomenon. Her blog…

Read MoreView 3 Comments