Tag: Cooking (Interest)

RECIPE-LESS Cooking Challenge | Beef Wellington

Read MoreView 100 Comments

How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

– [Sheldon Simeon] Chef Hugo Ortega began his journey as a goat herder in Mexico, only to end up winning a Southwest Best Chef James Beard award. After he immigrated to the US at the age of 16, his dish washing career led him to meet the woman that would change his career, and would…

Read MoreView 72 Comments


Read MoreView 7 Comments

Marble Butter Sponge Cake, Tang Mian Method (烫面黄金蛋糕) **

KT Bakes Marble Butter Sponge Cake with Tang Mian (烫面) Method UNSALTED BUTTER Tang mian is roux, made by cooking flour in butter. Cook the butter over medium-low heat. Watch the butter. When it starts to bubble thoroughly, turn off the heat. CAKE FLOUR Keep whisking vigorously . . . till combined & smooth. Transfer…

Read MoreView 100 Comments

No-Bake Chocolate Coconut Marshmallow Oatmeal Cookies with Jill

Hi, welcome to Sweet Art Made Simple I’m Jill Sometimes you want to find a recipe that is no-bake It has been very hot where I live I needed to bring cookies for my choir practice I found this easy and delicious no bake cookie recipe The women in my choir loved these cookies It’s…

Read MoreView 8 Comments

Dry and Wet Aged Steaks At New York’s Most Famous Steakhouse — The Meat Show

– The Meat Show’s coming to you from New York City, we are in front of Delmonico’s, America’s oldest restaurant. Also America’s oldest steak house. The chef here, Billy Oliva, called me up, he said he’s got something special planned, because they’re coming up on their 180th anniversary, so let’s go inside and find out…

Read MoreView 100 Comments

Beth’s No-Bake Chocolate Cheesecake Mousse Recipe

– Hey guys. So spring is the season for weddings. And today I’m coming together with a few of my favorite channels, in the Kin Community for a bridal registry collaboration. So what does that mean? Well, we thought it would be fun to get together and show our favorite items to put on a…

Read MoreView 90 Comments

Avocado-Baked Egg Recipe

– I’m Jerry and you’re watching Cooking Stoned. Sliced and pit the avocado. Scoop out some of the flesh to make way for the egg. Squeeze the avocado halves into a baking dish so they do not fall over. Add the eggs and some salt and pepper. Bake them for 20 minutes at 425 degrees….

Read MoreView 14 Comments

Fresh Prawn Rolls – Gordon Ramsay

Read MoreView 100 Comments

Joanne Chang: The Science of Sugar

MICHAEL BRENNER: Welcome to the second lecture in our series on Science and Cooking, and we’re delighted today to have Joanne Chang. This week the topic is phase transitions. Now phase transitions is what happens, like when you boil water– you know that when you heat water, it goes from being a normal temperature, to…

Read MoreComment