Tag: cooking tips

Wild Weeds Cooking & Eating | Hagra Stems

This is called the Hagra Stems in Bengali. Over thousands of years people are used to cook this kind of steam and this is very very safe. I’m gonna show you how to made and how to ready these kind of stems and how to cook. its had small leaves because it’s very very raw…

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Wild Weeds Cooking & Eating | Hagra Stems

This is called the Hagra Stems in Bengali. Over thousands of years people are used to cook this kind of steam and this is very very safe. I’m gonna show you how to made and how to ready these kind of stems and how to cook. its had small leaves because it’s very very raw…

Read MoreComment

Wild Weeds Cooking & Eating | Hagra Stems

This is called the Hagra Stems in Bengali. Over thousands of years people are used to cook this kind of steam and this is very very safe. I’m gonna show you how to made and how to ready these kind of stems and how to cook. its had small leaves because it’s very very raw…

Read MoreComment

Healthy Eating Tips to Slash Added Sugars from Your Diet

Do you have a sweet tooth? Well we all enjoy sweet treats once in a while, it’s important to limit the amount of added sugars in our diets Most of the sugar we eat should come from sugars naturally found in nutritious foods like whole fruits. For a healthy amount of Avoid or limit added…

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Using Compound Butters On Steaks

Hi, welcome to Steaks 101: Compound Butters. You know, a compound butter is a great way to dress up a steak and add lots of great flavor. Today I’m going to show you how to make a simple compound butter. We’re going to start with a quarter of a pound of softened butter — put…

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CRISPY GOBI MANCHURIAN RECIPE | RESTAURANT STYLE GOBHI MANCHURIAN | MANJUMITTAL COOKERY HOUSE

Hello friends, I’m Manju Mittal Welcoming you Today we will make Gobi Machurian First of all, i have taken a medium size Cauliflower And then we will cut this small piece into pieces I have taken 3 cup water And I put 1/2 salt in it We will put the Cauliflower in it. What will…

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STEP in the Kitchen: SlimGenics Healthy Cookbook

SlimGenics is having a culinary celebration. More than just a cookbook, the eagerly awaited, all-new STEP in the Kitchen Cookbook provides you with the nutritionally sound information you need to shop for and easily prepare food that satisfies every palette. With over 150 pages of easy to follow original recipes, along with expert cooking tips…

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How to Make Gluten-Free Dairy-Free French Toast (Episode 12)

so we’ve shown you how to make gluten-free dairy-free pancakes. and now we’re on to french toast. now we’ve tried a lot of different recipes and methods for cooking this. we’ve cooked it on a griddle. we’ve baked it. ultimately, the version that we’re showing you today has been approved by both gluten lovers and…

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Mini Lobster Bite Appetizers

Hey folks I got something really cool to show you today to make I tested this recipe yesterday and my wife and my neighbors loved it it’s a mini lobster bites it’s a lobster salad and the unique thing is is that i use these they’re called puri it’s an indian bread that it’s deep-fried…

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How to give a soft crust to homemade bread

You made a loaf of homemade bread, but the crust ended up being hard as a rock. I think I broke a tooth. Has this ever happened to you? Do you wish that your loaf had nice, soft crust like the bread you buy at the store? The bad news is that the loaf you…

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