Tag: Country Bread

How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking

today we’re going to be making a 60% hydration mother dough pre-ferment. I’ll be mixing it up and then storing it in the refrigerator so I can use it in a few days. So we are going to be starting with 100 grams of 100% hydration sourdough starter – was fed just last night and…

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Bread with Sprouted Brown Rice|Country Bread Loaf Recipe

Put water in the bowl. Put Sprouted brown rice (instant rice) disperse it in water.. Put the instant yeast mix evenly the instant yeast. Add salt and dissolve. After adding flour, Mix evenly until the flour is invisible. dough temperature: 24 °C After 30 minutes of rest, the first fold (folding) At this time, Sprouted…

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Classic French Boule Recipe with Poolish

– What’s up you guys? Chef Billy Parisi here from billyparisi.com and I’m going to be finishing up our bread series with a delicious Boule, which is a gigantic loaf of bread. We’re going to be using a poolish to help let it rise and we’re doing it in partnership with my friends over at…

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Country bread_Strong flour(bread flour)

Put water in the bowl Put an instant yeast After 1 minute, mix evenly the instant yeast using a spatula After adding salt, mix evenly the salt. After putting strong flour(bread flour), Using a scraper until the flour is invisible dough completion temperature: 27 ℃ After 15 minutes of rest, the first fold (folding) After…

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