Tag: course

Learn to talk about sugar in 6 minutes

Rob: I’m Rob. Welcome to 6 Minute English – we’ve got a sweet topic today, and six tempting items of vocabulary. Neil: Hello, I’m Neil. And we’re going to be talking about sugar – which many of us find tempting. But how much is too much, Rob? Rob: I don’t know, Neil, but hopefully we’ll…

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How to Temper Chocolate | Bettys Cookery School Harrogate Chocolate Course

I Poured out just slightly more than two -thirds, but that’s a good way of remembering it two-thirds of the chocolate. So then I’m gonna spread it out on the workbench and then I’ll start scraping it back in and clean off the scraper each time. If you don’t, you will end up with little…

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Ambassador – Commercial Cookery

Hi I’m Nicholas Treadgold and I’m studying a Cert III in Commercial Cookery at North Metropolitan TAFE. So I’m studying commerical cookery because I want to become a professional chef and it’s a great way to learn everything that’s required of not just cooking but also running a kitchen, working in a kitchen, and ultimately…

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Chicken & Chicory In Masala Sauce | Ultimate Cookery Course s01e01 by Gordon Ramsay |Almost Anything

My next super simple pan-fried recipe is chicken and chicken In Marsala Sauce Season the chicken breasts add to hot olive oil skin-side down lay away from you to stop the OIL splashing(On Your Face ) Sliced chicory this versatile vegetable can be read all wise had a lovely bitter taste, and it’s great cooked…

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Excellent Brunches Recipe By Gordon Ramsay – Almost Anything

Now for the perfect way to ease yourself into the day, it’s my guide to brunches Brunch is simply a delicious combination of breakfast and lunch and for me It’s all about getting up late and having a wonderful lazy start to the weekend with fantastic food More exciting than breakfast and a lot more…

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Get Ready For Advice EP6 – Alimentation

Well, I just picked my eggs up at Michael’s. Right next to here. I like tu consume local, I urge you to do the same. Food’s quality is very important. Year after year, I went to the producers, to know how they were producing, and what was good for me to eat. I also have…

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How a Duo of Master Sushi Chefs Run New York’s Most Exciting Omakase — Omakase

– [Man] The omakase, in a word, it means chef’s choice. It’s not only just the sushi. Welcome to Shuko. Coming from Masa and then opening our own restaurant, there’s definitely pressure, not just from the customers or the world but just from self. The influence that I got from Masa is sort of constant….

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Fundamentals of Nutrients and the History of Nutrition

[MUSIC] In order to survive, the human organism needs to take in oxygen, water, and food. We can survive only about three minutes without air, three days without water, and three weeks without food. Because food is so important to our survival, it’s been studied extensively. And since 1827 when a British physician by the…

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Sourdough Bread Baking Exploration Online Course

hello welcome to my course on exploring sourdough in this course we’ll be doing various experiments about sourdough it will be showing you a simple way to test your flour to see if it’s suitable for baking bread with then we’ll go on to do some gluten washing so you can see what gluten looks…

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