Tag: crunchy


Hi everybody, it’s Linna heehee Today’s menu is super special, can you guess what it is? That’s right. It’s the LOBSTER I’m super excited. I also choose Chupa Chups soda in orange flavor to match the color with the lobster LOL Anyway, let’s get started Starting with the claw first Wow they are huge and…

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3 DIY VIRAL SLIMES TESTED!! Learn How To Make the BEST DIY Fluffy Crunchy & Butter Slime Recipe

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3 DIY VIRAL SLIMES TESTED!! Learn How To Make the BEST DIY Fluffy Crunchy & Butter Slime Recipe

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Oven Baked Chicken Wings – TASTY Tips for Baking CRISPY Chicken Wings!

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Is It A Good Idea To Microwave Peanut Butter?

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Bánh Mì Vietnamese Baguette No Kneading Instant Pot Proofing

Today I’m making French Baguette with Vietnamese style My channel already has recipe for Vietnamese Baguette that proof overnight in fridge, using only 0.4% yeast and the bread gets irregular and big holes. This recipe with shorter time proofing, more yeast used. The bread has the same crispy crust but the inner crumb are thick….

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How to Make Thin Crispy Potato Chips | Easy Homemade Potato Chip Recipe

How to Make Potato Chips – Crispy Crunchy Homemade Potato Chip Recipe Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today, I am going to show you how to make crispy crunchy potato chips, or in other parts of the world, potato crisps. They are really easy…

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Crunchy Best Homemade Potato Nuggets Recipe – Potato Pakora – Aloo Pakora – Besan Pakora

Today shall made Potato Nuggets If you like this recipe then plz subscribe & Like my channel This recipe loved by everyone This potato nuggets or potato pakora with hot tea is very enjoyable in this rainy season Let see the Ingredients to make potato nuggets Boiled potato 300 gms, finely chopped after removing peel…

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LASAGNE+GARLIC BREAD|French mukbang English subs|English mukbang/eating show

Hello everyone today I’m finally doing a mukbang in french I know, it’s been too long I was busy with doing other videos and personal life as well So today I am having Lasagne So it’s not really french but we like this dish in France I haven’t had it for a long time And…

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Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft

This recipe is my attempt to make a traditional, Southern pan-fried chicken as easily as possible. The hardest part, for beginners at least, will be cutting up a whole, raw chicken into at least eight pieces. The reason you’ll probably need to do that is because you need a small chicken — 3 to 3.25…

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